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Refrigeration & Air Conditioning Technology

By Eugene Silberstein, Jason Obrzut, John Tomczyk, Bill Whitman, Bill Johnson

9th Edition © 2021
Discipline:Trades
Course:Building Trades/Construction
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Equip your students with the knowledge and skills they need to maintain and troubleshoot today’s complex heating, air conditioning, and refrigeration systems. REFRIGERATION & AIR CONDITIONING TECHNOLOGY, Ninth Edition, is a time-honored best-seller offering the hands-on guidance, practical applications, and solid foundation your students need to understand modern HVAC service and repair, its environmental challenges, and their solutions. With content aligning to the latest industry standards, this trusted resource continues to provide leading content and skill-building activities to prep learners for several certifications and exams -- ICE, NATE, HVAC Excellence, RSES, HARDi, and United Association (UA) STAR. Focused on sustainable technology and emphasizing new technologies and green awareness, the Ninth Edition features the latest advances in the HVAC/R industry, including updated content throughout the text and more than 400 new and revised figures and images. Drawing on decades of industry experience, the authors also cover the all-important soft skills and customer relations issues that today's professionals need to master for career success. Memorable real-world examples, hundreds of vibrant photos, and unique Service Call features bring key concepts to life and help students develop the knowledge and skills to succeed in today's dynamic industry.

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About this product

Equip your students with the knowledge and skills they need to maintain and troubleshoot today’s complex heating, air conditioning, and refrigeration systems. REFRIGERATION & AIR CONDITIONING TECHNOLOGY, Ninth Edition, is a time-honored best-seller offering the hands-on guidance, practical applications, and solid foundation your students need to understand modern HVAC service and repair, its environmental challenges, and their solutions. With content aligning to the latest industry standards, this trusted resource continues to provide leading content and skill-building activities to prep learners for several certifications and exams -- ICE, NATE, HVAC Excellence, RSES, HARDi, and United Association (UA) STAR. Focused on sustainable technology and emphasizing new technologies and green awareness, the Ninth Edition features the latest advances in the HVAC/R industry, including updated content throughout the text and more than 400 new and revised figures and images. Drawing on decades of industry experience, the authors also cover the all-important soft skills and customer relations issues that today's professionals need to master for career success. Memorable real-world examples, hundreds of vibrant photos, and unique Service Call features bring key concepts to life and help students develop the knowledge and skills to succeed in today's dynamic industry.

The authors have carefully aligned the text to the National Skills Standards for HVAC/R technicians, creating an excellent resource to prepare students for certifications and exams including ICE, NATE, HVAC Excellence, RSES, HARDi, and United Association (UA) STAR.

All of the information students need to prepare for technician certification is included, along with an introduction to all the key organizations that support both voluntary and mandatory technician certification for the industry.

Coverage of key green organizations and their goals familiarizes students with current and emerging plans to establish green buildings and green mechanical rooms throughout the country.

A special section dedicated to professional preparation includes a comprehensive list of career opportunities available in today’s HVAC/R field.

Table of contents

Chapters

Cover Page
Cover Page
Title Page
Title Page
Copyright Page
Copyright Page
Preface
Preface
About the Authors
About the Authors
Acknowledgments
Acknowledgments
International Code Council (ICC)
International Code Council (ICC)
Partnership for Air-Conditioning, Heating, Refrigeration Accreditation (PAHRA)
Partnership for Air-Conditioning, Heating, Refrigeration Accreditation (PAHRA)
Hvac Excellence
Hvac Excellence
Section 1. Theory of Heat
Section 1. Theory of Heat
Section 2. Safety, Tools and Equipment, and Shop Practices
Section 2. Safety, Tools and Equipment, and Shop Practices
Section 3. Automatic Controls
Section 3. Automatic Controls
Section 4. Electric Motors
Section 4. Electric Motors
Section 5. Commercial Refrigeration
Section 5. Commercial Refrigeration
Section 6. Air-Conditioning (Heating and Humidification)
Section 6. Air-Conditioning (Heating and Humidification)
Section 7. Air-Conditioning (Cooling)
Section 7. Air-Conditioning (Cooling)
Section 8. All-Weather Systems
Section 8. All-Weather Systems
Section 9. Domestic Appliances
Section 9. Domestic Appliances
Section 10. Commercial Air-Conditioning and Chilled-Water Systems
Section 10. Commercial Air-Conditioning and Chilled-Water Systems
Appendix A. Alternative Heating (Stoves and Fireplace Inserts)
Appendix A. Alternative Heating (Stoves and Fireplace Inserts)
Appendix B. Temperature Conversion Chart
Appendix B. Temperature Conversion Chart
Show more

Section 1. Theory of Heat

. Introduction
Preview this section ↗
History of Refrigeration and Air-Conditioning (Cooling) ↗
History of Refrigeration and Air-Conditioning (Cooling) ↗
Green Awareness ↗
Green Awareness ↗
History of Home and Commercial Heating ↗
History of Home and Commercial Heating ↗
Career Opportunities ↗
Career Opportunities ↗
Technician Certification Programs ↗
History ↗
History ↗
Certification Programs ↗
Certification Programs ↗
Why Technicians Should Become Certified ↗
Why Technicians Should Become Certified ↗
Technician Certification Programs ↗
History ↗
History ↗
Certification Programs ↗
Certification Programs ↗
Why Technicians Should Become Certified ↗
Why Technicians Should Become Certified ↗
Programmatic Accreditation ↗
Programmatic Accreditation ↗
National Skill Standards ↗
National Skill Standards ↗
Customer Relations and Technician Soft Skills ↗
First Impressions ↗
First Impressions ↗
Appearance ↗
Appearance ↗
Communication Skills ↗
Communication Skills ↗
Conflicts and Arguments ↗
Conflicts and Arguments ↗
The Service Call ↗
The Service Call ↗
The Technician as a Salesperson ↗
The Technician as a Salesperson ↗
Customer Relations and Technician Soft Skills ↗
First Impressions ↗
First Impressions ↗
Appearance ↗
Appearance ↗
Communication Skills ↗
Communication Skills ↗
Conflicts and Arguments ↗
Conflicts and Arguments ↗
The Service Call ↗
The Service Call ↗
The Technician as a Salesperson ↗
The Technician as a Salesperson ↗
. Introduction
Preview this section ↗
History of Refrigeration and Air-Conditioning (Cooling) ↗
History of Refrigeration and Air-Conditioning (Cooling) ↗
Green Awareness ↗
Green Awareness ↗
History of Home and Commercial Heating ↗
History of Home and Commercial Heating ↗
Career Opportunities ↗
Career Opportunities ↗
Technician Certification Programs ↗
History ↗
History ↗
Certification Programs ↗
Certification Programs ↗
Why Technicians Should Become Certified ↗
Why Technicians Should Become Certified ↗
Technician Certification Programs ↗
History ↗
History ↗
Certification Programs ↗
Certification Programs ↗
Why Technicians Should Become Certified ↗
Why Technicians Should Become Certified ↗
Programmatic Accreditation ↗
Programmatic Accreditation ↗
National Skill Standards ↗
National Skill Standards ↗
Customer Relations and Technician Soft Skills ↗
First Impressions ↗
First Impressions ↗
Appearance ↗
Appearance ↗
Communication Skills ↗
Communication Skills ↗
Conflicts and Arguments ↗
Conflicts and Arguments ↗
The Service Call ↗
The Service Call ↗
The Technician as a Salesperson ↗
The Technician as a Salesperson ↗
Customer Relations and Technician Soft Skills ↗
First Impressions ↗
First Impressions ↗
Appearance ↗
Appearance ↗
Communication Skills ↗
Communication Skills ↗
Conflicts and Arguments ↗
Conflicts and Arguments ↗
The Service Call ↗
The Service Call ↗
The Technician as a Salesperson ↗
The Technician as a Salesperson ↗
Unit 1. Heat, Temperature, and Pressure
1.1. Heat, Temperature, and Pressure
1.1. Heat, Temperature, and Pressure
1.2. Temperature
1.2. Temperature
1.3. Introduction to Heat
1.3. Introduction to Heat
1.4. Conduction
1.4. Conduction
1.5. Convection
1.5. Convection
1.6. Radiation
1.6. Radiation
1.7. Sensible Heat
1.7. Sensible Heat
1.8. Latent Heat
1.8. Latent Heat
1.9. Specific Heat
1.9. Specific Heat
1.10. Sizing Heating Equipment
1.10. Sizing Heating Equipment
1.11. Pressure
1.11. Pressure
1.12. Atmospheric Pressure
1.12. Atmospheric Pressure
1.13. Pressure Gauges
1.13. Pressure Gauges
Summary
Summary
Review Questions
Review Questions
Unit 1. Heat, Temperature, and Pressure
1.1. Heat, Temperature, and Pressure
1.1. Heat, Temperature, and Pressure
1.2. Temperature
1.2. Temperature
1.3. Introduction to Heat
1.3. Introduction to Heat
1.4. Conduction
1.4. Conduction
1.5. Convection
1.5. Convection
1.6. Radiation
1.6. Radiation
1.7. Sensible Heat
1.7. Sensible Heat
1.8. Latent Heat
1.8. Latent Heat
1.9. Specific Heat
1.9. Specific Heat
1.10. Sizing Heating Equipment
1.10. Sizing Heating Equipment
1.11. Pressure
1.11. Pressure
1.12. Atmospheric Pressure
1.12. Atmospheric Pressure
1.13. Pressure Gauges
1.13. Pressure Gauges
Summary
Summary
Review Questions
Review Questions
Unit 2. Matter and Energy
2.1. Matter
2.1. Matter
2.2. Mass and Weight
2.2. Mass and Weight
2.3. Density
2.3. Density
2.4. Specific Gravity
2.4. Specific Gravity
2.5. Specific Volume
2.5. Specific Volume
2.6. Gas Laws
Boyle’s Law
Boyle’s Law
Charles’ Law
Charles’ Law
General Law of Perfect Gas
General Law of Perfect Gas
Dalton’s Law
Dalton’s Law
2.6. Gas Laws
Boyle’s Law
Boyle’s Law
Charles’ Law
Charles’ Law
General Law of Perfect Gas
General Law of Perfect Gas
Dalton’s Law
Dalton’s Law
2.7. Energy
2.7. Energy
2.8. Conservation of Energy
2.8. Conservation of Energy
2.9. Thermal Energy
2.9. Thermal Energy
2.10. Energy in Magnetism
2.10. Energy in Magnetism
2.11. Purchase of Energy
2.11. Purchase of Energy
2.12. Energy Used as Work
2.12. Energy Used as Work
2.13. Power
2.13. Power
2.14. Electrical Power—The Watt
2.14. Electrical Power—The Watt
Summary
Summary
Review Questions
Review Questions
Unit 2. Matter and Energy
2.1. Matter
2.1. Matter
2.2. Mass and Weight
2.2. Mass and Weight
2.3. Density
2.3. Density
2.4. Specific Gravity
2.4. Specific Gravity
2.5. Specific Volume
2.5. Specific Volume
2.6. Gas Laws
Boyle’s Law
Boyle’s Law
Charles’ Law
Charles’ Law
General Law of Perfect Gas
General Law of Perfect Gas
Dalton’s Law
Dalton’s Law
2.6. Gas Laws
Boyle’s Law
Boyle’s Law
Charles’ Law
Charles’ Law
General Law of Perfect Gas
General Law of Perfect Gas
Dalton’s Law
Dalton’s Law
2.7. Energy
2.7. Energy
2.8. Conservation of Energy
2.8. Conservation of Energy
2.9. Thermal Energy
2.9. Thermal Energy
2.10. Energy in Magnetism
2.10. Energy in Magnetism
2.11. Purchase of Energy
2.11. Purchase of Energy
2.12. Energy Used as Work
2.12. Energy Used as Work
2.13. Power
2.13. Power
2.14. Electrical Power—The Watt
2.14. Electrical Power—The Watt
Summary
Summary
Review Questions
Review Questions
Unit 3. Refrigeration and Refrigerants
3.1. Introduction to Refrigeration
3.1. Introduction to Refrigeration
3.2. Refrigeration
3.2. Refrigeration
3.3. Rating Refrigeration Equipment
3.3. Rating Refrigeration Equipment
3.4. The Refrigeration Process
3.4. The Refrigeration Process
3.5. Temperature and Pressure Relationship
3.5. Temperature and Pressure Relationship
3.6. Basic Refrigeration System Components
3.6. Basic Refrigeration System Components
3.7. The Evaporator
3.7. The Evaporator
3.8. The Compressor
3.8. The Compressor
3.9. The Condenser
3.9. The Condenser
3.10. The Refrigerant Metering Device
3.10. The Refrigerant Metering Device
3.11. A High-Temperature, Matched Refrigeration System by the Numbers
3.11. A High-Temperature, Matched Refrigeration System by the Numbers
3.12. Refrigerants
3.12. Refrigerants
3.13. Refrigerants Must be Safe
3.13. Refrigerants Must be Safe
3.14. Refrigerants Must be Detectable
3.14. Refrigerants Must be Detectable
3.15. The Boiling Point of the Refrigerant
3.15. The Boiling Point of the Refrigerant
3.16. Pumping Characteristics
3.16. Pumping Characteristics
3.17. Popular Refrigerants and Their Important Characteristics
3.17. Popular Refrigerants and Their Important Characteristics
3.18. Refrigerant Cylinder Color Codes
3.18. Refrigerant Cylinder Color Codes
3.19. Recovery, Recycling, and Reclaiming of Refrigerants
3.19. Recovery, Recycling, and Reclaiming of Refrigerants
3.20. Plotting the Refrigeration Cycle
3.20. Plotting the Refrigeration Cycle
3.21. Plotting the Refrigeration Cycle for Blends with Noticeable Temperature Glide (Zeotropic Blends)
3.21. Plotting the Refrigeration Cycle for Blends with Noticeable Temperature Glide (Zeotropic Blends)
Summary
Summary
Review Questions
Review Questions
Unit 3. Refrigeration and Refrigerants
3.1. Introduction to Refrigeration
3.1. Introduction to Refrigeration
3.2. Refrigeration
3.2. Refrigeration
3.3. Rating Refrigeration Equipment
3.3. Rating Refrigeration Equipment
3.4. The Refrigeration Process
3.4. The Refrigeration Process
3.5. Temperature and Pressure Relationship
3.5. Temperature and Pressure Relationship
3.6. Basic Refrigeration System Components
3.6. Basic Refrigeration System Components
3.7. The Evaporator
3.7. The Evaporator
3.8. The Compressor
3.8. The Compressor
3.9. The Condenser
3.9. The Condenser
3.10. The Refrigerant Metering Device
3.10. The Refrigerant Metering Device
3.11. A High-Temperature, Matched Refrigeration System by the Numbers
3.11. A High-Temperature, Matched Refrigeration System by the Numbers
3.12. Refrigerants
3.12. Refrigerants
3.13. Refrigerants Must be Safe
3.13. Refrigerants Must be Safe
3.14. Refrigerants Must be Detectable
3.14. Refrigerants Must be Detectable
3.15. The Boiling Point of the Refrigerant
3.15. The Boiling Point of the Refrigerant
3.16. Pumping Characteristics
3.16. Pumping Characteristics
3.17. Popular Refrigerants and Their Important Characteristics
3.17. Popular Refrigerants and Their Important Characteristics
3.18. Refrigerant Cylinder Color Codes
3.18. Refrigerant Cylinder Color Codes
3.19. Recovery, Recycling, and Reclaiming of Refrigerants
3.19. Recovery, Recycling, and Reclaiming of Refrigerants
3.20. Plotting the Refrigeration Cycle
3.20. Plotting the Refrigeration Cycle
3.21. Plotting the Refrigeration Cycle for Blends with Noticeable Temperature Glide (Zeotropic Blends)
3.21. Plotting the Refrigeration Cycle for Blends with Noticeable Temperature Glide (Zeotropic Blends)
Summary
Summary
Review Questions
Review Questions

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