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Nutrition for Health and Health Care | 8th Edition

Linda Kelley DeBruyne/Kathryn Pinna
Product cover for Nutrition for Health and Health Care 8th Edition by Linda Kelley DeBruyne/Kathryn Pinna
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ISBN: 9780357730409
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MindTap for DeBruyne/Pinna's Nutrition for Health and Health Care, 1 term Instant Access

MindTap for DeBruyne/Pinna's Nutrition for Health and Health Care, 1 term Instant Access

ISBN-13: 9780357730355
MindTap for DeBruyne/Pinna's NUTRITION FOR HEALTH AND HEALTH CARE, 8th Edition is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course—to provide engaging content, to challenge every individual and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You. MindTap gives you complete ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics and add your own material or notes in the ebook. Ensure that students are mastering the concepts with activities like A Closer Look and Debunk the Junk. Students can also interact with Diet and Wellness Plus, Cengage's diet analysis app, to learn more about their diets through personalized information, and can create profiles to learn about the health & nutrition of others. All online text media materials accessible through this access code are available in EMEA, Latin America, Asia, and India only.
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About This Product

This updated 8th Edition of NUTRITION FOR HEALTH AND HEALTH CARE demonstrates the critical roles that nutrition plays in maintaining health, preventing illness, and treating disease. Designed to engage and instruct both future nurses and health care professionals, the book is also useful as an introduction to nutrition for general nutrition students. Beginning with an introduction to basic nutrition guidelines, digestion, and the macronutrients (carbohydrates, fats, and proteins), the first half of the book continues with discussions on energy balance and imbalances, vitamins and minerals, and dietary requirements and influences during the different stages of life. The second half of the book examines the variations in dietary intakes that may be required to prevent or treat disease and includes current clinical practice guidelines released by experts on the various conditions discussed. Each chapter is included in the MindTap platform, a full suite of interactive digital tools which can be used to streamline the course and accelerate student progress.