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Nutrition & Diet Therapy

By Ruth A. Roth, Kathy L. Wehrle

12th Edition © 2018
Discipline:Health Care
Course:Nursing
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Packed with the latest research and developments, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and client care -- equipping LPN/LVN nursing students with a solid foundation in nutrition. The text enables students to more effectively help clients improve their nutrition and overall health, especially as our nation faces higher rates of preventable chronic disease as a result of poor diet quality and physical inactivity. Extremely user friendly, the text is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle, and Section 3 addresses medical nutrition therapy. New information is included on "Healthy People 2020", DIETARY GUIDELINES FOR AMERICANS 2015-2020, obesity prevention and treatment, lifestyle medicine, diabetes, celiac disease, irritable and short bowel syndrome, and more. In addition, MindTap and numerous hands-on activities maximize student learning.

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MindTap for Roth/Wehrle's "Nutrition & Diet Therapy," 12th Edition, is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course to…

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About this product

Packed with the latest research and developments, NUTRITION & DIET THERAPY, 12E introduces the essentials of nutrition concepts, good health, and client care -- equipping LPN/LVN nursing students with a solid foundation in nutrition. The text enables students to more effectively help clients improve their nutrition and overall health, especially as our nation faces higher rates of preventable chronic disease as a result of poor diet quality and physical inactivity. Extremely user friendly, the text is organized around three simple concepts: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition over the life cycle, and Section 3 addresses medical nutrition therapy. New information is included on "Healthy People 2020", DIETARY GUIDELINES FOR AMERICANS 2015-2020, obesity prevention and treatment, lifestyle medicine, diabetes, celiac disease, irritable and short bowel syndrome, and more. In addition, MindTap and numerous hands-on activities maximize student learning.

NUTRITION & DIET THERAPY, 12e equips LPN/LVN nursing students with a broad introduction to nutrition concepts, presented in a basic, applied level that emphasizes practical, hands-on training in essential areas. The text helps students understand that nutrition and health are closely related as our nation faces many preventable chronic diet-related diseases.

Providing a solid foundation in the basic principles and concepts of good nutrition, the text enables LPN/LVN nursing students to explore their crucial place in advancing their clients to optimum nutritional health. It also helps students locate evidence-based resources on popular nutrition topics that are often making headlines.

Extremely student friendly, NUTRITION & DIET THERAPY, 12e has a clean, open look and straightforward presentation. It also avoids the complex explanations, dense text, and complicated illustrations and tables that are characteristic of the higher-level nutrition titles.

Three succinct concepts provide the broad organizational structure of the book: Section 1 covers the fundamentals of nutrition, Section 2 explains nutrition concepts through the life cycle, and Section 3 addresses the nutrition therapy concepts students need to know as future nurses.

Table of contents

Chapters

Cover Page
Title Page
Copyright Page
Dedication
Preface
Acknowledgments
Reviewers
How to Use This Text
Section 1. Fundamentals of Nutrition
Section 2. Nutrition Through the Life Cycle
Section 3. Medical Nutrition Therapy
Appendix A. Dietary Guidelines for Americans, 2015–2020: Estimated Calorie Needs Per Day by Age, Sex, and Physical Activity Level
Appendix B. Dietary Guidelines for Americans, 2015–2020: Food Sources of Selected Nutrients
Appendix C. Dietary Guidelines for Americans, 2015–2020: Eating Patterns
Appendix D. Avoid Food–Drug Interactions
Appendix E. Exchange Lists for Meal Planning
Appendix F. English and Metric Units and Conversions
References
Show more

Section 1. Fundamentals of Nutrition

Chapter 1. The Relationship of Nutrition and Health
Preview this section ↗
Nutrients and their Functions ↗
Characteristics of Good Nutrition ↗
Malnutrition ↗
Nutrient Deficiency ↗
Individuals at Risk from Poor Nutritional Intake ↗
Cumulative Effects of Nutrition ↗
Deficiency Diseases ↗
Nutrition Assessment ↗
Health and Nutrition Considerations ↗
Summary ↗
Discussion Topics ↗
Suggested Activities ↗
Review ↗
Case in Point. Jayden: Coping with Malnutrition ↗
Case in Point. Asnaku: Vitamin a Deficiency ↗
Chapter 2. Planning a Healthy Diet
Dietary Guidelines for Americans
Follow a Healthy Eating Plan across the Life Span
Focus on Variety, Nutrient Density, and Amount
Limit Calories from Added Sugars and Saturated Fats and Reduce Sodium Intake
Shift to Healthier Food and Beverage Choices
Support Healthy Eating Patterns for All
Food Labeling
Health Claims
Terminology
Food Customs
U.S. Cultural Dietary Influences
Native American Influence
U.S. Southern Influences
Spanish Influences
Mediterranean Influences
Northern and Western European Influences
Central European Influences
Middle Eastern Influences
Asian Influences
New Immigrant Influences
Food Patterns Based on Religion or Philosophy
Jewish
Roman Catholic
Eastern Orthodox
Seventh-Day Adventist
Mormon (Latter-Day Saints)
Islamic
Hindu
Other Food Patterns
Vegetarians
Zen-Macrobiotic Diets
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Mara: Maintaining a Healthy Diet while Gaining Independence
Case in Point. Thomas: Considering a Vegan Lifestyle
Chapter 3. Digestion, Absorption, and Metabolism
Digestion
Digestion in the Mouth
The Esophagus
Digestion in the Stomach
Digestion in the Small Intestine
The Large Intestine
Absorption
Absorption in the Small Intestine
Absorption in the Large Intestine
Elimination
Metabolism
Metabolism and the Thyroid Gland
Energy
Energy Measurement
Basal Metabolic Rate
Thermic Effect of Food
Calculating Total Energy Requirements
Energy Balance
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Janeesha: Weight Maintenance after Smoking Cessation
Case in Point. Ed: Controlling Symptoms of Crohn’s Disease
Chapter 4. Carbohydrates
Functions
Food Sources
Classification
Monosaccharides
Disaccharides
Polysaccharides
Digestion and Absorption
Metabolism and Elimination
Dietary Requirements
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Angela: Steroids Impacting Diabetes Control
Case in Point. Jerome: Coping with Gastroparesis
Chapter 5. Lipids (Fats)
Functions
Food Sources
Visible and Invisible Fats in Food
Classification
Saturated Fats
Monounsaturated Fats
Polyunsaturated Fats
Trans-Fatty Acid
Cholesterol
Digestion and Absorption
Lipoproteins
Metabolism and Elimination
Fats and the Consumer
Lecithin
Fat Alternatives
Dietary Requirements
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Murali: Family History and Elevated Cholesterol
Case in Point. Cecelia: Elevated Cholesterol and Trans Fats
Chapter 6. Proteins
Functions
Building and Repairing Body Tissue
Regulating Body Functions
Providing Energy
Food Sources
Classification
Composition
Digestion and Absorption
Metabolism and Elimination
Dietary Requirements
Protein Excess
Protein and Amino Acid Supplements
Nitrogen Balance
Protein Deficiency
Protein Energy Malnutrition
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Anneliese: High-Protein Diets
Case in Point. Talil: Protein Energy Malnutrition
Chapter 7. Vitamins
Dietary Requirements
Preserving Vitamin Content in Food
Classification
Fat-Soluble Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Water-Soluble Vitamins
Vitamin B Complex
Thiamine
Riboflavin
Niacin
Vitamin B6
Vitamin B12
Folate
Biotin
Pantothenic Acid
Vitamin C
Supplements
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Krystyna: Deep Vein Thrombosis
Case in Point. Tina: Recovering From Alcoholism
Chapter 8. Minerals
Classification
Toxicity
Major Minerals
Calcium
Phosphorus
Potassium
Sodium
Chloride
Magnesium
Sulfur
Trace Minerals
Iron
Iodine
Zinc
Selenium
Copper
Manganese
Fluoride
Chromium
Molybdenum
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Lian: Balancing Edema and Potassium Levels
Case in Point. Aisha: Iron Deficiency Anemia
Chapter 9. Water
Fluid and Electrolyte Balance
Dehydration
Fluid Balance During Exercise
Excess Water Accumulation
Acid–Base Balance
Buffer Systems
Acidosis and Alkalosis
Health and Nutrition Considerations
Summary
Discussion Topics
Suggested Activities
Review
Case in Point. Eshe: Coping with Dehydration
Case in Point. Brandon: Chronic Renal Failure
Show more

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