Aquaculture Science | 3rd Edition

Rick Parker, PhD.
Product cover for Aquaculture Science 3rd Edition by Rick Parker, PhD.
Copyright 2012 | {{checkPublicationMessage('Published', '2011-02-23T00:00:00+0000')}}
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ISBN: 9781133558347
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Buy Paperback : Lab Manual for Parker/Bair's Aquaculture Science, 3rd ISBN: 9781435488106
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Buy Hardback : Aquaculture Science ISBN: 9781435488120
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Lab Manual CD-ROM for Parker's Aquaculture Science, 3rd ISBN: 9780840020901
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Available Study Tools

Lab Manual CD-ROM for Parker's Aquaculture Science, 3rd

Lab Manual CD-ROM for Parker's Aquaculture Science, 3rd

ISBN-13: 9780840020901
The Lab Manual CD-ROM is a cost-saving product, designed to allow teachers to pick and choose which labs they would like to incorporate into their class setting and to print up as many copies as they wish for the life of the book. In addition, the lab manual instructor’s guide is also included on the CD-ROM.
$703.95
Lab Manual for Parker/Bair's Aquaculture Science, 3rd

Lab Manual for Parker/Bair's Aquaculture Science, 3rd

ISBN-13: 9781435488106
The Laboratory Manual is a valuable tool designed to enhance your experience of the materials contained in the core textbook. Each lab activity is made up of several parts: Introduction; Background; Materials; Procedures and Analysis. The lab manual also contains a short appendix made of a list of suppliers for the equipment and specimens, Lab Rules, Guide to the Solutions used in the text; Conversion Factors for the English and Metric systems; Fahrenheit to Centigrade Temperature Conversions; and Do’s and Dont’s of Recirculation Systems.
$57.95

About This Product

This comprehensive text introduces students to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACULTURE SCIENCE, third edition, addresses the latest production methods, species types, advances in technology, trends and statistics. The science of aquaculture, chemistry, biology, and anatomy and physiology, is stressed throughout to ensure that students understand the fundamental principles. A complete chapter offers detailed information on career opportunities in the aquaculture industry.