Advanced Nutrition and Human Metabolism | 9th Edition

Sareen S. Gropper/Timothy P. Carr
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MindTap for Gropper/Carr's Advanced Nutrition and Human Metabolism, 1 term Instant Access

MindTap for Gropper/Carr's Advanced Nutrition and Human Metabolism, 1 term Instant Access

ISBN-13: 9798214449739
MindTap for Gropper/Carr's "Advanced Nutrition and Human Metabolism," 9th Edition, is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course to provide engaging content, challenge every individual and build their confidence. Empower students to accelerate their progress with MindTap. MindTap gives you ownership of your content and learning experience. Customize the interactive syllabi, emphasize the most important topics and add your own material or notes in the eBook. Assess students with engaging activities and quizzes focused on personalizing their nutrition journey. Students can also interact with the Diet & Wellness Plus analysis software to learn more about their diet, activity and healthy behaviors and create profiles to learn about the health and nutrition of others with access to over 100,000 foods, including global and brand name items, along with Added Sugars in reports.
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Available March 2, 2026

About This Product

"Advanced Nutrition and Human Metabolism" is current, relevant and designed to maximize clarity of essential concepts. This best-seller delivers its content in a student-friendly way. With new figures, art and updates throughout, the 9th edition sets the standard for the course through its ability to clearly explain even the most complex metabolic processes and concepts. Appropriate for undergraduate and graduate level courses, the book gives students a solid understanding of digestion, absorption and metabolism of fat, protein and carbohydrates; examines the structures and functions of the water-soluble and fat-soluble vitamins; the functions of water and major and trace minerals and provides information on nutrient food sources, recommended intakes, deficiency and toxicity and associations with disease. Students will be well prepared to continue their studies in the field of nutrition.