Michel Suas
Copyright 2009 | {{checkPublicationMessage('Published', '2008-04-04T00:00:00+0000')}}
Copyright 2009 | {{checkPublicationMessage('Published', '2008-04-04T00:00:00+0000')}}
Access until October 20, 2026
{{getPriceWithCurrency("61.99", "$")}}
Access until April 18, 2027
{{getPriceWithCurrency("84.99", "$")}}
Access until October 20, 2026
{{getPriceWithCurrency("80.00", "$")}}
{{getInventoryMessage( vm.textbookPlatformSelectedOption.inventoryCode, 'Published' )}}
Copyright 2009 | {{checkPublicationMessage('Published', '2008-04-04T00:00:00+0000')}}
Access until October 20, 2026
{{getPriceWithCurrency("61.99", "$")}}
Access until April 18, 2027
{{getPriceWithCurrency("84.99", "$")}}
Access until October 20, 2026
{{getPriceWithCurrency("80.00", "$")}}
{{getInventoryMessage( vm.textbookPlatformSelectedOption.inventoryCode, 'Published' )}}

About This Product

Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts.