I've been teaching Nutrition at Oakland Community College (OCC) for 13 years, both face to face and online and I'm also involved in the Supplemental Instruction program. I received my Master's degree in Nutrition and Dietetics from Central Michigan University and I teach nutrition at their global campuses and online. I also teach nutrition at the International Art Institute of Michigan.
I've been an editor for Cengage for the Understanding Nutrition textbook and also produced their PowerPoint presentations for the Functional Approach to Vitamins and Minerals. I was published in the Bariatric Surgical Practice and Patient Care Journal for my article, Nutritional Status of the Bariatric Patient and Its Effects on Periodontal Disease Incidence and Progression.
Quality in Online Learning (OLC/Cengage) Badge
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The earner of this badge has successfully completed the OLC 2-week training on Quality in Online Learning. This training program will help Cengage faculty consultants to better support, mentor, and provide virtual coaching to faculty at various institutions on effective practices of quality online learning, including course design, facilitation, and assessment.
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