This updated 13th Edition of Understanding Normal and Clinical Nutrition, Cengage International Edition presents the fundamentals of nutrition and medical nutrition therapy along with their practical applications to daily life and clinical settings. Starting with normal nutrition, the authors introduce nutrients and their physiological impacts, as well as nutritional guidelines for good health and disease prevention. Coverage of medical nutrition therapy includes the latest information on nutritional assessment to pathophysiology and dietary changes for treating a variety of medical conditions, from GI conditions and malabsorption to cardiovascular diseases, diabetes, and HIV. Known for a consistent and student-friendly narrative, the book continues to include systematic “How To” discussions, clinical case studies, review questions, and in-depth “Highlight” sections to help students master key topics. Access to the MindTap digital learning platform, with the Diet & Wellness Plus diet analysis software, is available to enhance student understanding and performance in your nutrition course.
