Nutrition: Concepts and Controversies | 13th Edition

Frances Sizer/Ellie Whitney
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Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th

Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th

ISBN-13: 9781133609933
Study Guide for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th
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About This Product

Why not have it ALL for your Introductory Nutrition course? With Sizer/Whitney's NUTRITION: CONCEPTS AND CONTROVERSIES 13e you can! A trusted author team with unparalleled research and excellent writing. A modern textbook thoroughly updated and with relevant applications A superior program integrated with market-leading Diet Analysis software to meet all teaching and learning objectives. Updated throughout—from content to design and art—the new Thirteenth Edition continues to focus on core nutrition principles and their personal applications while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge. The authors' lively, approachable writing style gives students just the right amount of detail—striking the perfect balance between scientific research, core concepts, and applications that provide a meaningful context for students. Drawing readers into the study of nutrition, the text dispels students' existing misconceptions, and empowers them to make better nutrition choices and enact real, lasting behavior change. Available with InfoTrac® Student Collections http://gocengage.com/infotrac.