The 8th edition of “General, Organic, and Biological Chemistry” offers an introduction to general, organic, and biological chemistry that gives students what they need for success in careers in allied health, agricultural and food science fields, and beyond. Written with the goal of helping students develop fluency in topics that will matter to their careers, the text is carefully designed to give students exactly what they need in general and organic chemistry to understand biochemical topics. New coauthor Jennifer Tillinger brings her teaching experience to the text with enhanced problem-solving strategies. And assignments in WebAssign—Cengage’s online platform for STEM disciplines—give students the content they need when they need it and instructors flexibility at every turn.