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eTextbook: Nutritional Sciences: From Fundamentals to
Food
|
4th Edition
Michelle "Shelley" McGuire/Kathy A. Beerman
Copyright 2023 | {{checkPublicationMessage('Published', '2022-04-25T00:00:00+0000')}}
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ISBN: 9780357730621
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EPUB EBK: NUTRITIONAL SCIENCES : FROM FUNDA TO FOOD
