Modern Livestock & Poultry Production, 10th Student Edition | 10th Edition

Frank Flanders/James R. Gillespie/Elizabeth Templeton
Product cover for Modern Livestock & Poultry Production, 10th Student Edition 10th Edition by Frank Flanders/James R. Gillespie/Elizabeth Templeton
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ISBN: 9798214389554
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Buy Paperback : Laboratory Manual for Flanders/Gillespie's Modern Livestock & Poultry Production ISBN: 9780357924464
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MindTap for Flanders/Gillespie/Templeton's Modern Livestock & Poultry Production, 2 term Instant Access

MindTap for Flanders/Gillespie/Templeton's Modern Livestock & Poultry Production, 2 term Instant Access

ISBN-13: 9780357924372
MindTap for Flanders/Gillespie/Templeton's Modern Livestock & Poultry Production, 10th is the digital learning solution that powers students from memorization to mastery. It gives you complete control of your course—to provide engaging content, to challenge every individual, and to build their confidence. Empower students to accelerate their progress with MindTap. MindTap: Powered by You.
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Laboratory Manual for Flanders/Gillespie's Modern Livestock & Poultry Production

Laboratory Manual for Flanders/Gillespie's Modern Livestock & Poultry Production

ISBN-13: 9780357924464
Reflecting the new edition content, the lab manual reinforces key concepts in each chapter through the practical application of real-world examples. It is recommended that students complete corresponding exercises to further develop understanding of essential skills and concepts.
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About This Product

Designed for career and technical high school students who require competency in all phases and types of livestock production, Flanders/Gillespie/Templeton's MODERN LIVESTOCK & POULTRY PRODUCTION, 10th, Student Edition, has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications and comprehensive study tools, the 10th edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding and reproduction of multiple livestock and poultry breeds.