Amy Christine Brown
Copyright 2015 | {{checkPublicationMessage('Published', '2014-01-01T00:00:00+0000')}}
Copyright 2015 | {{checkPublicationMessage('Published', '2014-01-01T00:00:00+0000')}}
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Copyright 2015 | {{checkPublicationMessage('Published', '2014-01-01T00:00:00+0000')}}
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About This Product

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.