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THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Information is also included that instructs students on how to compete in and judge competition. The aim is to help students develop the necessary skills to evaluate positive and negative traits such as structural fitness, body fat, muscling, and all the other many qualities used to appraise animals. Chapters are also included that deal with selecting livestock using performance data, and how to evaluate animals based upon live observations and recorded data. The text is also loaded with detailed images and illustrations that provide students with sharp visual examples of normal and abnormal animal traits.
- The text is geared toward students who are beginners at livestock evaluation.
- The book covers all the information needed to compete in a livestock judging contest.
- Sharp full color illustrations of both desirable and undesirable characteristics are featured consistently throughout the book.
- Real examples of oral reasons and proper terminology are included.
- Strategies for successful competition of the various types of livestock are clearly discussed.
2. Placing Live Classes of Animals.
3. Presenting Oral Reasons.
4. Selecting Breeding Swine.
5. The Selection of Market Swine.
6. Using Performance Data and Expected Progeny Differences in Swine.
7. Selecting Breeding Cattle.
8. Evaluating and Grading Market Beef Animals.
9. Evaluating Performance Data for Beef Cattle.
10. Selecting Breeding Sheep.
11. Selecting Market Sheep.
12. Wool Judging.
13. Evaluating Sheep Performance Data.
14. Horse Judging: Anatomy, Terminology, and Rules.
15. Judging the Halter Class - Evaluating Conformation.
16. Riding Classes.
Cengage provides a range of supplements that are updated in coordination with the main title selection. For more information about these supplements, contact your Learning Consultant.
The instructor's Manual serves as an instructional resource and provides teaching tips or guidelines, essay questions, answers to review and test questions, key objectives, glossary, appendices and exercises for content reinforcement.
The ClassMaster CD-ROM provides the instructor with valuable resources to simplify the planning and implementation of the instructional program. It includes instructor slides in PowerPoint, computerized test bank, Image Library, Student worksheets, a correlation guide for the Delmar Agriscience DVD Series, and a pdf of the Instructor's Guide.
The Laboratory Manual is a valuable tool designed to enhance your lab experience and give you an opportunity to experience hands-on the materials covered in the core text. Lab activities, objectives, materials lists, step-by-step procedures, illustrations, and review questions are found in the Lab Manual.