eBook: Introduction to Agronomy: Food, Crops, and Environment, 2nd Edition - 9781133521532 - Cengage

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Craig C. Sheaffer/Kristine M. Moncada

Copyright 2012 | {{checkPublicationMessage('Published', '2011-10-10T00:00:00+0000')}}

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Copyright 2012 | {{checkPublicationMessage('Published', '2011-10-10T00:00:00+0000')}}

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Copyright 2012 | {{checkPublicationMessage('Published', '2011-10-10T00:00:00+0000')}}

View as Instructor

Access until October 13, 2026

{{getPriceWithCurrency("25.49", "$")}}

Access until April 11, 2027

{{getPriceWithCurrency("34.99", "$")}}

About This Product

E-BOOK: INTRODUCTION TO AGRONO MY: FOOD/CROPS/ENV2E