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eBook: Introduction to Agronomy: Food, Crops, and
Environment
|
2nd Edition
Craig C. Sheaffer/Kristine M. Moncada
Copyright 2012 | {{checkPublicationMessage('Published', '2011-10-10T00:00:00+0000')}}
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ISBN: 9781133521532
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E-BOOK: INTRODUCTION TO AGRONO MY: FOOD/CROPS/ENV2E
