Custom eBook Instant Access for Understanding Food Principles & Preparation | 4th Edition

Janelle M. Walter/Karen Beathard
Product cover for   Edition by Janelle M. Walter/Karen Beathard
Copyright 2014 | {{checkPublicationMessage('Published', '2018-06-19T00:00:00+0000')}}
Product cover for   Edition by Janelle M. Walter/Karen Beathard
Copyright 2014 | {{checkPublicationMessage('Published', '2018-06-19T00:00:00+0000')}}
Access the eBook {{getPriceWithCurrency(vm.textbookPlatformSelectedOption.price, "$")}} {{getPriceWithCurrency("39.99", "$")}}
ISBN: 9780357226636
Access until March 2, 2026
{{getPriceWithCurrency("39.99", "$")}}
Access until May 1, 2026
{{getPriceWithCurrency("46.00", "$")}}
Access until October 28, 2026
{{getPriceWithCurrency("62.99", "$")}}

About This Product

ACP EBK UNDERSTANDING FOOD PR INCIPLES & PREPARATION