Superfoods, 1st Edition

  • Series Name: At Issue Series
  • Roman Espejo
  • Published By:
  • ISBN-10: 0737776579
  • ISBN-13: 9780737776577
  • DDC: 613.2
  • Grade Level Range: 10th Grade - 12th Grade
  • 104 Pages | eBook
  • Original Copyright 2016 | Published/Released April 2016
  • This publication's content originally published in print form: 2016

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About

Overview

Provides a wide range of opinions on a specific social issue. Offers a variety of perspectives-eyewitness accounts, governmental views, scientific analysis, newspaper and magazine accounts, and many more-to illuminate the issue. Extensive bibliographies and annotated lists of relevant organizations point to sources for further research.

This product is part of:

Series

At Issue Series

The At Issue series includes a wide range of opinion on a single controversial subject. Each volume includes primary and secondary sources from a variety of perspectives -- eyewitnesses, scientific journals, government officials and many others. Extensive bibliographies and annotated lists of relevant organizations to contact offer a gateway to future research.

Table of Contents

Front Cover.
Half Title Page.
Other Books in the At Issue Series.
Title Page.
Copyright Page.
Contents.
Introduction.
1: Superfoods Have Significant Health Benefits.
2: Superfoods That Don’t Have Publicists.
3: The Research on Superfoods Is Exaggerated by the Media.
4: The Superfood Revolution.
5: More Restaurants Are Adding Superfoods to Their Menus.
6: The Food Issue: A Superfood Scientist Walks Into a Farmers’ Market.
7: Kale Is a Superfood.
8: Increasing Quinoa Production Has Harmful Environmental Impacts.
9: Edible Insects Are the Next Superfood.
10: Juicing Can Benefit Health.
11: Juicing Can Be Harmful to Health.
Organizations to Contact.
Bibliography.
Index.