High-Demand Careers: Your Future as a Chef, 1st Edition

  • Rachel Given-Wilson
  • Published By: Rosen Young Adult
  • ISBN-10: 1508187789
  • ISBN-13: 9781508187783
  • DDC: 641.3
  • Grade Level Range: 7th Grade - 12th Grade
  • 80 Pages | eBook
  • Original Copyright 2020 | Published/Released October 2019
  • This publication's content originally published in print form: 2020

  • Price:  Sign in for price



For those who delight in combing unusual ingredients and preparing delicious meals, a career as a chef can be a great option. This instructive resource offers readers a look at what it's really like to work as part of a team of chefs in a hectic restaurant kitchen, as a private chef in someone's home, and in many other places where chefs can be found. Readers will learn about culinary school, apprenticeships, and other training options. With sidebars on celebrity chefs and profiles of restaurant owners who have capitalized on unique concepts for restaurants, this book is entertaining as well as illuminating.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: What Does It Take to Be a Chef?.
2: Restaurant Chefs.
3: Working in Hotels, Cafeterias, Diners, and More.
4: Private Chefs and Restaurant Owners.
5: The Future of the Culinary Industry.
For More Information.
For Further Reading.
About the Authors.
Photo Credits.