Advances in Food Security and Sustainability: Volume 1, 1st Edition

  • David Barling
  • Published By:
  • ISBN-10: 0128098643
  • ISBN-13: 9780128098646
  • DDC: 338.19
  • Grade Level Range: College Freshman - College Senior
  • 178 Pages | eBook
  • Original Copyright 2016 | Published/Released May 2017
  • This publication's content originally published in print form: 2016

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This text takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities around the world. The series addresses a wide range of issues related to the principles and practices of food sustainability and security, exploring challenges related to protecting environmental resources while meeting human nutritional requirements.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: Advances in Food Security and Sustainability in South Africa.
2: Analyzing the Adoption of Technology, Yield Gaps, and Profitability of Major Foodgrain Crops in West Bengal.
3: Potential of Public Purchases as Markets for Family Farming: An Analysis of Brazilian School Feeding Program Between 2011 and 2014.
4: UK Horticulture Production and National Dietary Guidelines: Meeting the Gap.
5: Governing in a Postpolitical Era: Civil Society Participation for Improved Food Security Governance.