Cooking Skills: Healthy Snacks, 1st Edition

  • Claudia Martin
  • Published By: Enslow Publishing
  • ISBN-10: 1978506325
  • ISBN-13: 9781978506329
  • DDC: 641.53
  • Grade Level Range: 5th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2019 | Published/Released August 2019
  • This publication's content originally published in print form: 2019

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When we think about food, we usually think of three meals: breakfast, lunch, and dinner. What about those yummy after school snacks? Readers will learn about the importance of snacks: they aren't just tasty treats to look forward to, but they also help keep us full and satisfied so our blood sugar levels remain level and our metabolism keeps working. From green pancakes to carrot muffins, this book provides students with new and delicious snack ideas.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Get Cooking.
2: Pancakes.
3: Breads.
4: Salads.
5: Baked Goods.
6: Nuts and Seeds.
7: Fruit.
Further Reading.