Nutrient Delivery, 1st Edition

  • Alexandru Grumezescu
  • Published By:
  • ISBN-10: 012804375X
  • ISBN-13: 9780128043752
  • DDC: 664
  • Grade Level Range: College Freshman - College Senior
  • 850 Pages | eBook
  • Original Copyright 2017 | Published/Released December 2016
  • This publication's content originally published in print form: 2017

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This fifth volume in the popular Nanotechnology in the Agri-Food Industry series discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
List of Contributors.
Series Foreword.
Series Preface.
Volume Preface.
1: Nutrition—Nutrient Delivery.
2: Nanostructured Biobased Systems for Nutrient and Bioactive Compounds Delivery.
3: Nanoscale Nutrient Delivery Systems.
4: Engineering Effective Nanoscale Nutrient Carriers.
5: Nanotechnology Applied to Improve Functionality in Food.
6: Bioactive Compounds Delivery Using Nanotechnology: Design and Applications in Dairy Food.
7: Food-Derived Biopolymers for Nutrient Delivery.
8: Applications of Nanomaterials in Functional Fortified Dairy Products: Benefits and Implications for Human Health.
9: Controlled Release Nutrition Delivery Based Intelligent and Targeted Nanoparticle.
10: Nanodelivery of Nutrients for Improved Bioavailability.
11: Nanotechnology for Enhanced Bioactivity of Bioactive Phytomolecules.
12: Vitamins and Minerals Fortification Using Nanotechnology: Bioavailability and Recommended Daily Allowances.
13: Adding Biological Function to Nonbiological Nanoparticles.
14: Development of Phenolic Compounds Encapsulation Techniques As A Major Challenge for Food Industry and for Health and Nutrition Fields.
15: Role of Nanotechnology in Enhancing Bioavailability and Delivery of Dietary Factors.
16: Enhanced Nutrient Delivery Through Nanoencapsulation Techniques: The Current Trend in Food Industry.
17: Nutrient Delivery Through Nanoencapsulation.
18: Colloidal Systems: An Excellent Carrier for Nutrient Delivery.
19: Supplementing Selenium and Zinc Nanoparticles in Ruminants for Improving Their Bioavailability Meat.
20: Lipids From Oleaginous Yeasts: Production and Encapsulation.
Subject Index.