A To Z Encyclopedia Of Food Controversies And Law, 1st Edition

  • Elizabeth M. Williams
  • Published By:
  • ISBN-10: 0313364494
  • ISBN-13: 9780313364495
  • DDC: 344.7304
  • Grade Level Range: 9th Grade - College Senior
  • 704 Pages | eBook
  • Original Copyright 2010 | Published/Released March 2011
  • This publication's content originally published in print form: 2010

  • Price:  Sign in for price



Food-borne bacteria are reportedly responsible for 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths in the United States each year. Foodstuffs from China, now the largest exporter of consumables in the world, have been found to be laced with banned pesticides, antibiotics, and carcinogens, or coated in bacteria. Just what is our legal system doing to keep us safe?