Educational Strategies for the Next Generation Leaders in Hotel Management, 1st Edition

  • Jiuguang Feng
  • Published By: Business Science Reference
  • ISBN-10: 1466685662
  • ISBN-13: 9781466685666
  • DDC: 647.94071
  • Grade Level Range: College Freshman - College Senior
  • 308 Pages | eBook
  • Original Copyright 2015 | Published/Released May 2016
  • This publication's content originally published in print form: 2015

  • Price:  Sign in for price

About

Overview

This title combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally. Highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry, this publication is an essential reference source for hospitality managers, educators, and students interested in the future of the industry and the best practices for hospitality education. This publication features timely, research-based chapters and analysis relevant to topics in the hospitality industry including, but not limited to, craft-based learning, e-learning, higher education, hospitality management, human resources, opening delays, professional development, six sigma, women in global leadership, and work integrated learning.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series.
Titles in this Series.
Editorial Advisory Board.
Table of Contents.
Detailed Table of Contents.
Foreword.
Preface.
Acknowledgment.
The Trends and Challenges of Hospitality and Tourism Industry in 21st Century.
1: Trends in Hospitality and the Leisure Industry: How Social Welfare and Spending Power Influence Holiday Trends.
2: The Next Generation of Leaders: Women in Global Leaderships in Hotel Management Industry.
3: Root Causes of New Hotel Opening Delays in China.
4: The Application of Six Sigma in the Hospitality Industry.
Hospitality in the New Century.
5: Building Capacity by Managing a Mission.
6: Project Management of New Hotel Openings.
7: The Role of Human Resources in Hotels in China.
8: Exceeding Guest Expectations: an Overview of the Best Practices in the Hospitality Industry.
Hospitality Education in 21st Century.
9: Craft-Based Learning: Practical and Theoretical Guidance for Teaching and Training in Hospitality Education.
10: Evaluation Guide for the Institutional Academic Management of an Educational Hospitality Program Based on the Soft System Methodology (SSM).
11: Work Integrated Learning in Higher Education Hospitality Courses.
12: Hospitality and Business English Teaching Reform: in Search of Quality Communication and Professional Excellence.
13: Identity and E-Learning.
Related References.
Compilation of References.
About the Contributors.
Index.
Front Cover.
Title Page.
Copyright Page.
Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series.
Titles in this Series.
Editorial Advisory Board.
Table of Contents.
Detailed Table of Contents.
Foreword.
Preface.
Acknowledgment.
The Trends and Challenges of Hospitality and Tourism Industry in 21st Century.
1: Trends in Hospitality and the Leisure Industry: How Social Welfare and Spending Power Influence Holiday Trends.
2: The Next Generation of Leaders: Women in Global Leaderships in Hotel Management Industry.
3: Root Causes of New Hotel Opening Delays in China.
4: The Application of Six Sigma in the Hospitality Industry.
Hospitality in the New Century.
5: Building Capacity by Managing a Mission.
6: Project Management of New Hotel Openings.
7: The Role of Human Resources in Hotels in China.
8: Exceeding Guest Expectations: an Overview of the Best Practices in the Hospitality Industry.
Hospitality Education in 21st Century.
9: Craft-Based Learning: Practical and Theoretical Guidance for Teaching and Training in Hospitality Education.
10: Evaluation Guide for the Institutional Academic Management of an Educational Hospitality Program Based on the Soft System Methodology (SSM).
11: Work Integrated Learning in Higher Education Hospitality Courses.
12: Hospitality and Business English Teaching Reform: in Search of Quality Communication and Professional Excellence.
13: Identity and E-Learning.
Related References.
Compilation of References.
About the Contributors.
Index.