Nutrition: Science, Issues, and Applications, 1st Edition

  • Barbara A. Brehm
  • Published By:
  • ISBN-10: 1440828504
  • ISBN-13: 9781440828508
  • DDC: 613.2
  • Grade Level Range: 9th Grade - College Senior
  • 936 Pages | eBook
  • Original Copyright 2015 | Published/Released December 2015
  • This publication's content originally published in print form: 2015

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Nutrition is a popular but often misunderstood topic, one about which there is a great deal of interest as evidenced by the plethora of available advice. Because nutrition is a key factor in health, it is important that the public have a source of information they can trust. This is that source: a comprehensive overview that will help readers make sense of conflicting information they find in the media regarding what is healthy and what is not.