Growing Green: Organic Foods, 1st Edition

  • David M. Barker
  • Published By: Lerner Publications
  • ISBN-10: 146779712X
  • ISBN-13: 9781467797122
  • DDC: 631.5
  • Grade Level Range: 6th Grade - 8th Grade
  • 64 Pages | eBook
  • Original Copyright 2016 | Published/Released October 2017
  • This publication's content originally published in print form: 2016

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Have you and your family eaten organic foods? Maybe you've compared fruits and vegetables on the regular produce shelves to those in the organic food section at your local market. So what makes food organic, how is it different from the other foods at the grocery store, and why might you choose to eat organic?

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Table of Contents.
1: What Is “Organic”?.
2: Sustainable and Organic Farms.
3: Benefits of Organic and Sustainable Agriculture.
4: Challenges of Organic Farming.
5: Future of Organic Foods.
Working as an Organic Farmer.
Source Notes.
Selected Bibliography.
Further Information.
Photo Acknowledgments.