Food Culture in Japan, 1st Edition

  • Michael Ashkenazi
  • Published By:
  • ISBN-10: 0313058539
  • ISBN-13: 9780313058530
  • Grade Level Range: 9th Grade - College Senior
  • 207 Pages | eBook
  • Original Copyright 2003 | Published/Released August 2007
  • This publication's content originally published in print form: 2003

  • Price:  Sign in for price

About

Overview

Provides information on Japanese foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, and nutrition. Offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Other Frontmatter.
Contents.
Preface.
Acknowledgments.
Timeline.
1: Historical Overview.
2: Major Foods and Ingredients.
3: Cooking.
4: Typical Meals.
5: Eating Out.
6: Special Occasions: Holidays, Celebrations, and Religious Rituals.
7: Diet and Health.
Glossary.
Resource Guide.
Bibliography.
Index.
About the Authors.