Front Cover.
Half Tttle Page.
Title Page.
Copyright Page.
Contents.
Introduction.
1: Starters, Soups, and Salads.
2: Grilled Peach Salsa with Corn Chips.
3: Chunky Guacamole Feta Salsa.
4: Buffalo Chicken Wings.
5: Smoky Bacon Potato Skins.
6: Spicy Chicken Nachos with Jalapeños.
7: Tropical Texas Caviar.
8: Deviled Duck Eggs with Smoked Salmon.
9: Pigs in Blankets with Parmesan Pastry.
10: Fried Shrimp with Lemon Aïoli.
11: Lemon Shallot Crab Cakes.
12: New England Crab Dip.
13: Spicy Corn Fritters with Salsa.
14: Warm Artichoke and Spinach Dip.
15: Spicy Pimiento Cheese Dip.
16: Asian Chicken and Rice Noodle Soup.
17: Tortilla Chicken Soup.
18: Spicy Chorizo Minestrone.
19: Creamy Tomato Soup with Corn and Peppers.
20: New England Clam Chowder.
21: Smoky Split Pea Soup.
22: Black Bean and Chipotle Soup.
23: Caesar Salad with Seared Salmon.
24: A Taste of the Northeast.
25: Waldorf Salad.
26: Fried Chicken Cobb Salad.
27: Egg Salad with Celery, Capers, and Dill.
28: Shrimp, Corn, and Avocado Salad.
29: Salad Dressings.
30: Home-Style Potato Salad.
31: Breakfasts and Light Bites.
32: Waffles with Bacon Maple Sauce.
33: Strawberry-Stuffed French Toast.
34: Buttermilk Pancakes.
35: Biscuits and Creamy Sausage Gravy.
36: Granola with Dried Fruit Compote.
37: Southern-Style Breakfast Casserole.
38: Huevos Rancheros on Tortilla.
39: Eggs Benedict with Smoked Salmon.
40: Baked Egg Hashbrown Nests.
41: Egg White, Spinach, and Salmon Omelet.
42: Breakfast Burritos.
43: Grilled Banana Pbj.
44: Blt with Fried Green Tomatoes.
45: A Taste of the Southeast.
46: Fried Shrimp Po’ Boys.
47: Summer Vegetable Philly Cheese Steak.
48: Shrimp and Sweet Potato Quesadillas.
49: Flank Steak and Cheddar Burritos.
50: Deli-Style Reuben.
51: Salami Muffulettas with Red Peppers.
52: Pretzeldogs with Cheddar and Ale Dip.
53: Bacon, Onion, and Cheese Hot Dogs.
54: Pulled Chicken Tacos.
55: Curried Lamb Sloppy Joes with Naan Bread.
56: Grilled Cheese Sandwich.
57: Mains and Sides.
58: Garlic Buttered Roasted Turkey.
59: Bourbon and Brown Sugar Bbq Chicken.
60: Southern Fried Chicken.
61: Biscuit-Topped Chicken Pot Pie.
62: Chicken with Rosemary Dumplings.
63: Hoppin’ John.
64: Tomato, Basil, and Mozzarella Pizza.
65: Chicken Parmesan Sliders.
66: Cornmeal-Crusted Catfish Nuggets.
67: Blackened Mahi-Mahi with Pineapple Salsa.
68: Zesty Pastalaya.
69: Brown Ale Cioppino.
70: Sweet and Smoky Shrimp and Grits.
71: Cajun Andouille Gumbo.
72: Spicy Chorizo-Style Dirty Rice.
73: Seared Tuna and Creamy Lima Bean Pasta.
74: A Taste of the Southwest.
75: Country Fried Steak with Pepper Gravy.
76: Spaghetti and Herbed Turkey Meatballs.
77: Three Bean Chili.
78: Sweet and Spicy Meatloaf.
79: Spicy Grilled Brisket.
80: Slow-Cooked Pot Roast.
81: Classic Burgers.
82: Dry-Rub Steak with Chimichurri Sauce.
83: Slow-Cooked Pulled Pork Wraps.
84: Stovetop Brunswick Stew.
85: Mole Shredded Pork Enchiladas.
86: Twice-Cooked Baby Back Ribs.
87: Pineapple-Glazed Baked Ham.
88: Pork Chops with Apple and Bacon Compote.
89: Mac ‘N’ Cheese.
90: Red Beans and Quinoa.
91: Vegetable Fajitas with Cilantro Cream.
92: Jalapeño, Onion, and Cheddar Hushpuppies.
93: Onion Rings with Chipotle Aïoli.
94: Warm Edamame Succotash.
95: Boston Baked Beans.
96: Collard Greens Agrodolce.
97: Green Bean Casserole.
98: Coleslaw.
99: Creamed Corn with Basil and Parmesan.
100: Grilled Corn with Lime and Chili Butter.
101: A Taste of the Midwest.
102: Garlic and Shallot Mashed Potatoes.
103: Sweet Potato Parmesan Tots.
104: Rainbow Potato Gratin.
105: Slow-Cooked Black Beans.
106: Cornmeal-Crusted Fried Okra.
107: Sweet Potato Casserole with Bacon.
108: Fried Green Tomatoes with Basil Cream.
109: Spiced Cranberry and Orange Sauce.
110: Refried Black Beans with Pico De Gallo.
111: Sausage and Chestnut Stuffing.
112: Festive Cornbread Stuffing.
113: Desserts.
114: Pecan and Orange Bananas Foster.
115: Chocolate Bread Pudding.
116: Pound Cake Banana Pudding.
117: Strawberry Shortcake.
118: Chocolate-Crusted Key Lime Pie.
119: Pecan, Maple, and Bourbon Pie.
120: Boston Cream Trifle.
121: Lemon and Grapefruit Meringue Pie.
122: Meringue-Topped Sweet Potato Pie.
123: Apple Pie.
124: Pecan and Maple Pumpkin Pie.
125: Lattice-Topped Cherry Pie.
126: Peach Cobbler.
127: Pineapple Upside-Down Cakes with Basil Cream.
128: Blueberry Ripple Cheesecake.
129: Peanut Butter Ice Cream Sandwiches.
130: Caramel and Chocolate Crunch Sundae.
131: Apple Dumplings with Vanilla Ice Cream.
132: Spiced Apple and Pear Crisp.
133: Coconut Funnel Cakes.
134: Baking, Candy, and Preserves.
135: Pecan Caramel Cinnamon Buns.
136: Chocolate and Cherry Devil’s Food Cake.
137: Angel Food Cake with Blackberry Sauce.
138: Double Chocolate Brownies.
139: Pumpkin Pie Spice Beignets.
140: Red Velvet Cupcakes.
141: Strawberries and Cream Whoopie Pies.
142: Triple-Layered Coconut Cake.
143: Chocolate Fudge Cupcakes.
144: Blueberry Coffee Cake.
145: A Taste of the Pacific Northwest.
146: Chocolate Zucchini Bundt Cake.
147: Lemon Sour Cream Pound Cake.
148: Chocolate Chip Cookies.
149: Cranberry Oatmeal Cookies.
150: Apple and Cinnamon Snickerdoodles.
151: Cinnamon Churros with Chocolate Chili Sauce.
152: Chocolate Custard-Filled Doughnuts.
153: Banana and Butterscotch Muffins.
154: Southern-Style Cornbread.
155: Cayenne Cheddar Cheese Straws.
156: White Chocolate and Coconut Popcorn Balls.
157: Chile Ginger Candied Pecans.
158: Gooey S’Mores Bars.
159: Chocolate Marshmallow Fudge.
160: Pear and Cardamom Butter.
161: Lavender Chocolate Pretzel Rods.
162: Pistachio Brittle.
163: Fresh Berry Compote with Vanilla and Thyme.
164: No-Cook Spicy Summer Relish.
165: Quick Stovetop Sauerkraut.
166: Spicy Chow Chow.
167: Hot Pepper Jelly.
168: Refrigerator Pickles.
Index.
Acknowledgments.
Picture Credits.
