World Beer, 1st Edition

  • Tim Hampson
  • Published By:
  • ISBN-10: 1465422633
  • ISBN-13: 9781465422637
  • DDC: 663.42
  • Grade Level Range: 12th Grade +
  • 300 Pages | eBook
  • Original Copyright 2014 | Published/Released June 2014
  • This publication's content originally published in print form: 2014

  • Price:  Sign in for price



World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
1: A Brief History of Beer.
2: The Craft Beer Revolution.
3: The Brewing Process.
4: Beer Styles.
5: Tasting Beer.
6: Flavor Pairings.
7: Beer Festivals.
8: Europe.
9: United Kingdom.
10: Germany.
11: Belgium.
12: Czech Republic.
13: Important European Nations.
14: Notable Regional Breweries.
15: The Americas.
16: United States of America.
17: Canada.
18: Mexico, Central & South America.
19: Notable Regional Breweries.
20: Asia & Australasia.
21: Japan.
22: Australia.
23: Important Asian & Australasian Nations.
24: Notable Regional Breweries.
25: Africa.
26: South Africa.
27: Namibia.
Picture Credits.