Cooking Skills: Vegetarian Food, 1st Edition

  • Claudia Martin
  • Published By: Enslow Publishing
  • ISBN-10: 197850635X
  • ISBN-13: 9781978506350
  • DDC: 641.5636
  • Grade Level Range: 5th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2019 | Published/Released August 2019
  • This publication's content originally published in print form: 2019

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Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Get Cooking.
2: Voting for Veg.
3: Packing in Protein.
4: Taking to Tofu.
5: Rocking Rice.
6: Getting into Grains.
7: Pepping up Potatoes.
Further Reading.