Ramen Fusion Cookbook, 1st Edition

  • Nell Benton
  • Published By:
  • ISBN-10: 1465450254
  • ISBN-13: 9781465450258
  • DDC: 641.8
  • Grade Level Range: 12th Grade +
  • 208 Pages | eBook
  • Original Copyright 2015 | Published/Released November 2016
  • This publication's content originally published in print form: 2015

  • Price:  Sign in for price



This cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
Introduction to Ramen.
1: A Background on Ramen.
2: Ramen Across Japan.
3: Umami’s Role in Ramen.
4: What is Fusion Ramen?.
5: Kitchen Equipment.
6: Serving Utensils.
7: How to Eat Ramen.
Getting to the Bottom of Ramen.
8: Using Your Noodle.
9: Taking Stock of the Stock.
10: It’s All About the Broth.
11: Toppings.
12: Final Flourishes.
13: Assembling a Bowl of Ramen.
14: Planning Ahead.
15: Choosing Your Ramen.
Basic Recipes.
16: Ramen Noodles.
17: Cooking Fresh Ramen Noodles.
18: Chashu Pork Loin.
19: Chashu Pork Belly.
20: Soft-Boiled Eggs.
21: Marinated Soft-Boiled Eggs.
22: Menma.
23: Burnt Garlic Oil.
24: Prepping Vegetables.
Recipes with Dashi Stock.
25: Dashi Stock.
26: Shoyu Dashi Ramen.
27: Tsukemen Dashi Ramen with Chashu.
28: Tempura Shrimp Dashi Ramen.
29: Spicy Miso Dashi Ramen with Salmon.
30: Choosing Fish.
31: Mushroom Tofu Dashi Ramen.
32: Shrimp Pad Thai Dashi Ramen.
33: Harissa Dashi Ramen with Duck.
34: Soy Milk Dashi Ramen.
35: Shio Dashi Ramen with Seafood.
36: Bacon Miso Dashi Ramen.
Recipes with Chicken Stock.
37: Chicken Stock.
38: The Different Parts of Chicken for Ramen.
39: Chicken Shoyu Ramen.
40: Ginger Chicken Ramen.
41: Double Miso Ramen.
42: Tantanmen Chicken Ramen.
43: Kimchi Apple Chicken Ramen with Brussels Sprouts.
44: Saratanmen Chicken Ramen.
45: Mazemen Ramen with Tuna.
46: Spicy Thai Green Curry Ramen.
47: Lobster Egg-Drop Ramen.
48: How to Prepare Lobster.
49: Chicken Miso Ramen.
50: Chicken Shio Ramen.
51: Butter Corn Chicken Ramen.
52: Peanut Chicken Satay Ramen.
53: Chicken Marsala Ramen.
Recipes with Pork Stock.
54: Tonkotsu Pork Stock.
55: Barbecue Pork Tsukemen.
56: Spicy Miso Pork Ramen.
57: Bonito Pork Ramen.
58: Sweet-and-Sour Spicy Pork Ramen.
59: Tonkotsu Ramen.
60: Pork Shio Ramen.
61: Bacon and Pickled Apple Tonkotsu Ramen.
62: Cuban Pork Ramen.
63: Chinese Sausage and Scallop Pork Ramen.
64: Gekikara (Spicy) Ramen.
65: Pork Red Curry Ramen.
Recipes with Vegetarian Stock.
66: Vegetarian Stock.
67: Mushroom Miso Vegetarian Ramen.
68: Tom Yum Vegetarian Ramen.
69: Tomato Miso Vegetarian Ramen.
70: Coconut Curry Tofu Vegetarian Ramen.
71: How to Make Tofu from Scratch.
72: Corn Chowder Vegetarian Ramen.
Accompaniments to Ramen.
73: Gyoza.
74: Edamame.
75: Cucumber-Avocado Salad with Carrot-Ginger Dressing.
76: Shishito Peppers.
77: Avocado Salad.
78: Spicy Bean Sprout Salad.
79: Recipes for Transforming Instant Ramen.
80: Asian Ramen Noodle Coleslaw Salad.
81: Ramen Burgers.
82: Ramen Frittata.
About the Author.