eBook 101 Essential Tips: Home Brewing, 1st Edition

  • Published By:
  • ISBN-10: 1465443703
  • ISBN-13: 9781465443700
  • DDC: 663.3
  • Grade Level Range: 4th Grade - 6th Grade
  • 72 Pages | eBook
  • Original Copyright 2015 | Published/Released March 2016
  • This publication's content originally published in print form: 2015
  • Price:  Sign in for price

About

Overview

This title helps you learn the basics of making beer. From the different methods you'll use to get different tastes to the technical equipment you'll need to get to become a great home brewer, you'll find all the beer knowledge you'll need to get started on creating your own brew with this informative pocket guide.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Copyright Page.
Table of Contents.
What is Beer?.
1: History of Beer.
2: Defining Beer.
3: Water.
4: Grain.
5: Bittering.
6: Yeast.
7: Bottom-Fermented Beer.
8: Top-Fermented Beer.
9: Spontaneously Fermented Beer.
10: Three Different Brewing Methods.
Equipment.
11: Hand Sprayer.
12: Cleaner and Sterilizer.
13: Measuring Cup.
14: Cooking Timer.
15: Large Spoon.
16: Thermometer.
17: Large Fine-Mesh Sieve.
18: Food Scales.
19: Kettle.
20: Hydrometer and Trial Jar.
21: Boiling Bags.
22: Boiling Pot.
23: Fermentation Vessel With Airlock.
24: Mash Tun.
25: Siphon.
26: Malt Mill.
27: Wort Chiller.
28: Crown Capper.
29: Caps.
30: Bottles.
Ingredients.
31: Hot Liquor.
32: Malt.
33: Hops.
34: Yeast Types.
35: Clearing Agent.
36: Sugar.
Getting Started.
37: Choose a Recipe.
38: Hygiene.
39: Measure Malt and Hops.
40: Mill the Grain.
41: Measure and Heat Water.
42: Mashing.
43: Mash Temperature.
44: Recirculate the Wort.
45: Sparging.
46: Sparging Facts.
47: Control Wort Density.
48: Adjust the Targeted Alcohol Level.
49: Boil the Wort.
50: Boiling Facts.
51: Add the Hops.
52: Skim the Wort.
53: Add the Clearing Agent.
54: Cool the Wort.
55: Cooling Methods.
56: Keep it Clean.
57: Filter the Wort.
58: Control Wort Density Again.
59: Aerate the Wort.
60: Add the Yeast.
61: Airlock.
62: Fermentation.
63: Fermentation Temperature.
64: Measure the Alcohol Content.
65: Sample.
66: Transfer the Wort to a Clean Container.
67: Carbonate.
68: Bottle the Wort.
69: Cap the Bottle.
70: Store the Beer Bottles.
71: Storage Time.
72: Enjoy the Finished Result.
Recipes.
73: Choosing Beer Type.
74: How to Read a Recipe.
75: Pale Ale.
76: Ipa.
77: Stout.
78: Strong Ale.
79: Lager.
The Next Level.
80: Water Treatment and Quality.
81: Mashing Methods.
82: Different Yeast Strains and Their Characteristics.
83: Yeast Culturing.
84: Fermentation Heating Methods.
85: Fermentation Cooling Methods.
86: Fermentation Temperature Control.
87: Fermentation Tips.
88: Additional Flavors and Spices.
89: Dry Hopping.
90: Carbonation Methods.
91: Carbonation Equipment.
92: Kegs and Casks.
93: Brewing Software.
94: Malt Mills.
95: Ph Meter.
96: Magnetic Stirrer.
97: Erlenmeyer Flask.
98: Fermenters.
99: Refractometer.
100: Bottle-Filling Methods.
101: Labeling.
Index.
Acknowledgments.