eBook Salads and Dressings, 1st Edition

  • Published By:
  • ISBN-10: 1465466819
  • ISBN-13: 9781465466815
  • DDC: 641.83
  • 192 Pages | eBook
  • Original Copyright 2017 | Published/Released October 2017
  • This publication's content originally published in print form: 2017
  • Price:  Sign in for price

About

Overview

Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood, your salad bowl will never be boring again. With over 100 easy and healthy salad recipes that feature ingredients like papaya, red rice, and pomegranate seeds, this book caters to the latest foods trends, including mason jar salads and raw foods. Find the perfect match for your salad with the "wheel of salad dressings," and whip up pestos, vinaigrettes, and salsas.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Contents.
Introduction.
Instant Salads.
On-the-go Salads.
Salad Skills.
Fish and Seafood.
1: Herbed Mackerel Salad.
2: Tuna, Artichoke, and Pasta Salad.
3: Mediterranean Tuna and Farro Salad.
4: Smoked Trout Salad with Pickled Cucumber.
5: Niçoise-style Salad.
6: Smoked Trout and Endive with Dill Relish.
7: Smoked Salmon Salad with Spiced Yogurt.
8: Salmon Salad with Raspberry Dressing.
9: Spring Rice Salad with Smoked Salmon.
10: Smoked Fish, Fennel, and Mango Salad.
11: Chile Shrimp with Cilantro and Lime.
12: Bulgur Wheat with Shrimp and Okra.
13: Vietnamese Shrimp and Cucumber Salad.
14: Grilled Squid and Arugula Salad.
15: Mixed Seafood Salad with Anchovy Dressing.
16: Crab and Grapefruit Salad with Vinaigrette.
17: Chile Crab and Avocado Salad.
Poultry and Meat.
18: Chicken, Radicchio, and Asparagus Salad.
19: Chicken Caesar Salad with Polenta Croutons.
20: Chicken with Adzuki Beans and Parsley.
21: Chicken and Peanut Kamut Salad.
22: Spicy Chicken Salad with Raw Vegetables.
23: Smoked Chicken Salad with Papaya Salsa.
24: Tropical Chicken Salad with Curried Yogurt.
25: Antipasto Salad.
26: Chorizo, Chickpea, and Mango Salad.
27: Bistro Salad with Frisée Lettuce.
28: Prosciutto with Pear and Nectarine.
29: Green Papaya, Beef, and Noodle Salad.
30: Nutty Bresaola Salad with Horseradish Dressing.
31: Pastrami and Arugula Salad with Olive Salsa.
32: Thai-spiced Lamb Salad with Lime Dressing.
Cheese.
33: Fava Bean and Feta Panzanella Bowl.
34: Green Feta Salad with Watercress Mayonnaise.
35: Watermelon and Feta Salad.
36: Rainbow Wheat Berry and Feta Salad.
37: Greek Olive Salad with Herb Vinaigrette.
38: Feta, spinach, and Date Salad.
39: Seared Fig and Halloumi Salad.
40: Grilled Halloumi and Tomato Salad.
41: Goat Cheese Stacks with Toasted Spelt.
42: Caprese Farro Salad with Traditional Pesto.
43: Tomato Salad with Balsamic Vinegarette.
44: Gorgonzola and Ciabatta Salad.
45: Celery and Green Apple Salad with Blue Cheese Dressing.
46: Wheat Berries and Roasted Squash with Blue Cheese.
47: Goat Cheese and Beans with Chive Dressing.
48: Marinated Goat Cheese Salad.
49: Nutty Goat Cheese and Beet Salad.
Grains and Pulses.
50: Jeweled Couscous and Apricot Salad.
51: Couscous with Pine Nuts and Almonds.
52: Moroccan Couscous Salad.
53: Millet and Sweet Corn with Roasted Leeks.
54: Bulgur Wheat with Mixed Peppers and Goat Cheese.
55: Bulgur, Eggplant, and Pomegranate Seed Salad.
56: Rustic Tabbouleh.
57: Avocado, Cilantro, and Lime Tabbouleh.
58: Tabbouleh with Cacık.
59: Herb Tabbouleh with Pomegranate Molasses.
60: Chickpea, Bulgur, and Cranberry Salad.
61: Freekeh Sweet and Spicy Warm Salad.
62: Quinoa and Mango with Toasted Coconut.
63: Quinoa, Fennel, and Pomegranate Salad.
64: Mexican Quinoa and Kidney Bean Salad.
65: Lentil Salad with Lemon and Almonds.
66: Lentils and Barley with Sweet Potato.
67: Lentil, Artichoke, and Red Pepper Salad.
68: Gingered Fava Beans with Lentils.
69: Flageolet Beans with Smoked Cheese.
70: Curried Chickpeas with Mango.
71: Pearl Barley, Squash, and Tomato Salad.
72: Nutty Pearl Barley and Lentil Salad.
73: Curried Rice and Radish Salad.
74: Harissa, Sorghum, and Chickpea Salad.
75: Chickpea, red rice, and Artichoke Salad.
76: Triple-grain Herbed Salad bowl.
77: Kale and Freekeh Salad with Garlic Tahini.
Fruit and Vegetables.
78: Swiss Chard and Sweet Potato Bowl.
79: Eggplant Salad.
80: Red Pepper Salad.
81: Grilled Vegetable and Spinach Bowl.
82: Celery Root and Mustard Remoulade.
83: Roasted Beet and Orange Salad.
84: Grilled Broccoli Rabe with Romesco.
85: Mediterranean Salad Boats.
86: Neapolitan Christmas Salad.
87: Grated Carrot and beet Salad.
88: Shaved Fennel with Balsamic Marinade.
89: Shredded Carrot and Cabbage with Nuts.
90: Artichoke Salad with Lemon Juice.
91: Fennel and Peach Salad.
92: Tomato and Farfalle Pasta Salad.
93: Shiitake Mushrooms with Wilted Spinach.
94: Panzanella with Red Wine Vinaigrette.
95: Chili-crumbed Spinach Salad.
96: Fattoush.
97: Waldorf Salad.
98: Shepherd's Salad.
99: Orange Salad with Olives.
100: Spinach with Pine Nuts and Raisins.
101: Endive Salad with Spinach and Pears.
102: Mixed Mushroom and Orange Salad.
103: Butternut Squash and Avocado Salad.
104: Bean Thread Noodle Salad.
105: Edamame and Snow Pea Salad.
106: Marinated Cucumber and Dill Salad.
107: Picnic Potato and Dill Pickle Salad.
108: Warm Potato Salad with Mustard Vinaigrette.
Dressings and Sauces.
109: Dressing Basics.
110: Chile and Ginger Vinaigrette.
111: Tomato and Paprika Vinaigrette.
112: Apple Cider Vinaigrette.
113: Classic Blue Cheese Vinaigrette.
114: Lemongrass and Chile Salsa.
115: Dill and Watercress Salsa with Capers.
116: Cilantro and Walnut Pesto.
117: Traditional French Garlic Aïoli.
118: Hummus.
At-a-glance Dressings, Sauces, and Dips.
Salads Index.
Copyright Page.
Acknowledgments.