eBook Mocktails, Punches, and Shrubs: Over 80 Nonalcoholic Drinks to Savor and Enjoy, 1st Edition

  • Vikas Khanna
  • Published By:
  • ISBN-10: 1465466061
  • ISBN-13: 9781465466068
  • DDC: 641.875
  • 176 Pages | eBook
  • Original Copyright 2017 | Published/Released June 2017
  • This publication's content originally published in print form: 2017
  • Price:  Sign in for price

About

Overview

What to drink when you're "not drinking"? This book offers 101 unique, delicious non-alcoholic drink options for everyday and any occasion. Michelin-starred celebrity chef Vikas Khanna has created a dazzling collection of non-alcoholic drink recipes, from herbal infusions to new combinations of teas; from tantalizing elixirs, smoothies, and slushies to the trendy drinking vinegars-called shrubs-now taking over the taste buds of foodies worldwide.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Contents.
Here’s to Health and Happiness.
Essential Ingredients.
Fruity Flavors.
1: Warm Mango, Pineapple, and Chia Punch.
2: Kumquat, Pineapple, and Paprika Drink.
3: Plum Punch With Cardamom.
4: Grapefruit and Guava Squeeze.
5: Mangosteen and Lychee Nectar.
6: Cherry, Cherry Everywhere.
7: Blood Orange and Tamarind Agua Fresca.
8: Orange Cider With Cloves.
9: Green Apple, Chile, and Celery Drink.
10: Oats and Apple Breakfast.
Cool and Refreshing.
11: Lime to Lemons.
12: Raspberry Lemonade.
13: Apricot, Honey, and Lemon Drink.
14: Rhubarb and Honey Drink.
15: Lemongrass and Coconut Drink.
16: Saffron and Cinnamon Punch.
17: Cucumberade.
18: Sassy Peach Karat.
19: Ombré Pomegranate Elixir.
20: Carrot, Green-Grape, and Mint Drink.
Sparkle and Fizz.
21: Cherry and Parsley Sherbet.
22: Lemon, Lime, and Jasmine Mist.
23: Fresh Turmeric, Honey, and Guava Drink.
24: Ice Blueberries With White Grapefruitade.
25: Almond Syrup Mist.
26: Star Fruit Fizz With Agave.
Superfood Boost.
27: Green Machine.
28: Raspberry and Chia Drink.
29: Goji Berry Shakeratto.
30: Beet and Celery Juice With Black Salt.
31: Spinach and Ginger Booster.
32: Broccoli and Mint With Garlic Salt.
33: Avocado, Yogurt, and Green Chile Drink.
34: Rocking Radish Booster.
35: Fig Smash.
Tangy Shrubs.
36: Beet and Rhubarb Shrub.
37: Ginger-Orange Shrub.
38: Raspberry and Peach Medley.
39: Elderflower-Mango Shrub.
40: Kiwi and Lime Shrub.
41: Plum Chili Shrub.
Smoothies and Slushies.
42: Poolside Watermelon Slushie.
43: Aloe Vera, Watermelon, and Strawberry Icy.
44: Blackberry and Pineapple Crush.
45: Zarzamora Mixer.
46: Berry and Yuzu Honey Breeze.
47: Vanilla and Yogurt Slush With Raspberries.
48: Coconut and Raspberry Sorbet.
49: Strawberry and Cardamom Medley.
Floral and Fragrant.
50: Lavender and Lime Sparkler.
51: Rose Sunrise Refresher.
52: Elderflower, Mango, and Ginger Drink.
53: Grenadine Spritzer.
54: Hibiscus-Ginger On The Rocks.
Sugar and Spice.
55: Cinderella’s Chocolate.
56: Star Anise Coffee.
57: Soy Milk Coffee With Golden Syrup and Mint.
58: Triple C Drink.
59: Caramel Indulgence.
60: Grapefruit and Lemon Juice With Chili.
61: Pomegranate Lassi With Chili Powder.
62: Jade Mountain.
63: Pearl Shots.
64: Hazelnut Lakehouse.
65: Spice-Infused Creamy Eggnog With Basil Seeds.
Time for Tea.
66: Lebanese Rose Tea.
67: Pink Peppercorn Tea.
68: Saffron and Rose Tea.
69: Gujarati Lemongrass Tea.
70: Melon and Basil Bubble Tea.
71: Star Anise and Mint Iced Tea.
72: Cinnamon and Lemon Comfort Tea.
73: Chinese Five-Spice Chai.
74: Butter Tea With Fennel.
Tradition With a Twist.
75: Pomegranate Sangria.
76: Orange Blossom Peartini.
77: Sugar Hill.
78: New York Delight.
79: Grape Colada.
80: Ginger-Honey Ale.
81: Not-So-Virgin Mary.
82: Mint Julep Mocktail.
83: Passion Fruit and Mace Martini.
Techniques.
Equipment.
Index.
Copyright Page.
Acknowledgments.