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Cooking Skills: Vegetarian Food, 1st Edition

  • Claudia Martin
  • ISBN-10: 197850635X
  • ISBN-13: 9781978506350
  • DDC: 641.5636
  • Grade Level Range: 5th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2019 | Available August 2019
  • This publication's content originally published in print form: 2019
  • Price:  Sign in for price

About

Overview

Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.