Who's Buying at Restaurants and Carry-Outs, 12th Edition

  • Published By:
  • ISBN-10: 193358890X
  • ISBN-13: 9781933588902
  • DDC: 382.410973
  • Grade Level Range: College Freshman - College Senior
  • 80 Pages | eBook
  • Original Copyright 2015 | Published/Released February 2016
  • This publication's content originally published in print form: 2015

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About

Overview

The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey. It examines how much Americans spend on eating out by the following demographics: age, income, high-income households, household type, race and Hispanic origin, region of residence, and education. To round out the spending picture, it also presents who-are-the-best-customers analyses of the data, showing the demographics of the best and biggest customers at a glance. The report looks at spending on breakfast, lunch, dinner, and snacks consumed at fast-food and full-service restaurants, employer and school cafeterias, and vending machines and mobile vendors. Restaurant spending trends between 2006 and 2012 are also examined in this report.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
1: About the Data in Who's Buying at Restaurants and Carry-Outs.
2: Household Spending Trends, 2000 to 2013.
3: Household Spending at Restaurants and Carry-Outs, 2006 to 2013.
4: Household Spending at Restaurants and Carry-Outs by Demographic Characteristic, 2013.
5: Household Spending at Restaurants and Carry-Outs by Product Category, 2013.
Appendix: Spending by Product and Service Ranked by Amount Spent, 2013.
Glossary.