eBook Managing Sustainable Tourism Resources, 1st Edition

  • Debasish Batabyal
  • Published By: Business Science Reference
  • ISBN-10: 1522557733
  • ISBN-13: 9781522557739
  • DDC: 910.68
  • Grade Level Range: College Freshman - College Senior
  • 330 Pages | eBook
  • Original Copyright 2018 | Published/Released November 2018
  • This publication's content originally published in print form: 2018
  • Price:  Sign in for price



Different tourism sites and destinations require different management approaches to maintain resources for both tourists and native populations. Through evaluating ongoing patterns in the industry, businesses are able to maintain an equilibrium between the local community and tourist populations. This title is a scholarly publication that takes an in-depth look at the different aspects of tourism as well as its impacts on cultural awareness, ecological harmony, and diversity. Additionally, it analyzes the operational functions within varying types of tourism and business strategies including women entrepreneurship, tourism in national parks and sanctuaries, and sustainable management. This book is a vital resource for entrepreneurs, policy makers, managers, economists, business professionals, academicians, and researchers seeking coverage on the management and sustainable tourism.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Advances in Hospitality, Tourism, and the Services Industry (AHTSI) Book Series.
Titles in This Series.
Editorial Advisory Board.
Table of Contents.
Detailed Table of Contents.
1: Tourism Strategy in the Sun Triangle: Analysis With the Theory Based on Resources and Institutions.
2: Coastline Hospitality Industry Performance, Challenges, and Opportunities: Evidence From Durres Coastline.
3: Analysis and Segmentation of Visitors in a Natural Protected Area: Marketing Implications.
4: An Economic Analysis of the Evolution of the Tourism Sector in Bahrain.
5: Assessing Sustainable Tourism and Crisis Situations: An Investigative Study of a Himalayan State, Sikkim (India).
6: Knowledge Management in Tourism Services: A Literature Review and Case Study - The Case of INATEL.
7: Product Diversification in the Restaurant Industry as a Competitive Advantage.
8: Promoting Rural Heritage Tourism: A Case Study From Bishnupur.
9: Sustainable Development and Entrepreneurship in Hotel and Resorts.
10: Visitor Management for Ecotourism: A Socio-Economic Study of Mangrove Forest Pichavaram, Tamil Nadu, India.
11: Managing the Engagement of Sustainable Tourism in Natural Protected Areas Through Social Media.
12: Tourists Becoming Increasingly Aware of Green Tourism: Tourist Intention to Choose Green Hotels in Bangalore, India.
13: Policy Perspective of Tourism Sector.
14: Social Media as Information Sources and Their Influence on the Destination Image: Opportunities for Sustainability Perception.
Compilation of References.
About the Contributors.