NEW

Spotlight On Global Issues: Feeding a Changing Planet, 1st Edition

  • Amanda Vink
  • Published By:
  • ISBN-10: 1725323435
  • ISBN-13: 9781725323438
  • DDC: 338.1
  • Grade Level Range: 6th Grade - 10th Grade
  • 32 Pages | eBook
  • Original Copyright 2021 | Published/Released December 2020
  • This publication's content originally published in print form: 2021

  • Price:  Sign in for price

About

Overview

As climate changes bring uncertain weather patterns and as Earth's population grows, it becomes increasingly important to figure out how to feed everyone. As Earth's greatest scientists and activists work on a viable solution, it's important for readers to realize that they can take action too. This guidebook explores agricultural and distribution practices around the world. Readers will learn about ideas that ensure everyone has access to food resources and proper nutrition. Your young readers will be inspired to take an active role in changing the world for the better.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
1: One Meal at a Time.
2: The Food Industry.
3: Food Distribution.
4: Food Deserts.
5: Food’s Environmental Cost.
6: The Standard American Diet.
7: Dietary Choices.
8: Food Activism.
9: Farming Methods of the Future.
10: What Can You Do?.
Glossary.
Index.
Primary Source List.
Websites.