Exploring Careers, 1st Edition

  • Stuart A. Kallen
  • Published By:
  • ISBN-10: 1682823121
  • ISBN-13: 9781682823125
  • DDC: 338.102323
  • Grade Level Range: 5th Grade - 12th Grade
  • 80 Pages | eBook
  • Original Copyright 2018 | Published/Released December 2017
  • This publication's content originally published in print form: 2018

  • Price:  Sign in for price

About

Overview

Students who pursue careers in food and agriculture will find themselves with skills that are in great demand as the industry continues to expand at a steady rate. Comments from people in the industry, current statistics and forecasts, and realistic descriptions provide a useful look at food and agriculture jobs ranging from agricultural engineer to food scientist to craft brewer.

Table of Contents

Front Cover.
Copyright Page.
Contents.
Introduction: Seeing the World Through Food.
1: Farmer.
2: Agricultural Scientist.
3: Food Production Manager.
4: Food Safety Inspector.
5: Agricultural Engineer.
6: Baker.
7: Craft Brewer.
8: Food Scientist.
9: Interview with a Craft Brewer.
Other Jobs in Food and Agriculture.
Index.
About the Author.