eBook I Have a Food Allergy. Now What?, 1st Edition

  • Judy Monroe Peterson
  • Published By:
  • ISBN-10: 1477779752
  • ISBN-13: 9781477779750
  • DDC: 616.97
  • Grade Level Range: 7th Grade - 12th Grade
  • 112 Pages | eBook
  • Original Copyright 2015 | Published/Released February 2016
  • This publication's content originally published in print form: 2015
  • Price:  Sign in for price

About

Overview

According to the World Allergy Organization, between 220 and 520 million people across the globe suffer with food allergies. Many foods can elicit an allergy, so this book introduces several of the most predominant triggers--including wheat--their effects, and some surprising places where they might be lurking. It covers treatments and preventive measures, which should help readers who are dealing with an allergy or who want to understand what a friend or family member is going through. Food allergies can be daunting, but this book helps readers know what to expect and take control.

Features and Benefits

  • Detailed Table of Contents, Instructional Guide, Health Content, Sidebars, Fact Boxes, Glossary, Further Information Sections, Websites, Further Reading, Bibliography, Index.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
Contents.
Introduction.
1: The Nitty-Gritty on Food Allergies.
2: Who Gets a Food Allergy?.
3: Common Culprits.
4: Finding the Foods Forbidden.
5: Managing Reactions.
6: Taking Control.
7: Your Social Life.
8: Being in the World.
Glossary.
For More Information.
For Further Reading.
Bibliography.
Index.
About the Author.
Photo Credits.