Nutrition and Your Body: Your Body on Gluten, 1st Edition

  • Mike Downs
  • Published By: Core Library
  • ISBN-10: 1532172109
  • ISBN-13: 9781532172106
  • DDC: 613.2
  • Grade Level Range: 4th Grade - 8th Grade
  • 48 Pages | eBook
  • Original Copyright 2020 | Published/Released December 2019
  • This publication's content originally published in print form: 2020

  • Price:  Sign in for price



Gluten is found in wheat and some other grains. It’s in foods people eat every day. Many people can eat it without problems. Others have a disease that makes gluten damage their bodies. This book uncovers the nutritional benefits of foods containing gluten, how gluten interacts with the body, and how to include it as part of a balanced diet. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Core Library is an imprint of Abdo Publishing, a division of ABDO.

Table of Contents

Front Cover.
Title Page.
Copyright Page.
1: Gluten and You.
2: What Is Gluten?.
3: Reactions to Gluten.
4: What to Do about Gluten.
Fast Facts.
Stop and Think.
Online Resources.
Learn More.
About the Author.