Food in America: The Past, Present, and Future of Food, Farming, and the Family Meal, 1st Edition

  • Andrew F. Smith
  • Published By:
  • ISBN-10: 1610698592
  • ISBN-13: 9781610698597
  • DDC: 363.809732
  • Grade Level Range: 9th Grade - College Senior
  • 1192 Pages | eBook
  • Original Copyright 2017 | Published/Released December 2017
  • This publication's content originally published in print form: 2017

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This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.