Food Safety: A Reference Handbook, 3rd Edition

  • Nina E. Redman
  • Michele Morrone
  • Published By:
  • ISBN-10: 1440852634
  • ISBN-13: 9781440852633
  • DDC: 363.19
  • Grade Level Range: 9th Grade - College Senior
  • 328 Pages | eBook
  • Original Copyright 2017 | Published/Released December 2017
  • This publication's content originally published in print form: 2017

  • Price:  Sign in for price



Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved.

Table of Contents

Front Cover.
Half Title Page.
Recent Titles in the Contemporary World Issues Series.
Other Frontmatter.
Title Page.
Copyright Page.
Half Title Page.
1: Background and History.
2: Problems, Controversies, and Solutions.
3: Evolution of Local Environmental Health and Food Safety: From Observing Deficiencies to Reducing Risks.
4: Education and Actions for Ensuring the Future of Safe Food.
5: The Dynamic Duo—Food Security and Food Safety.
6: How Fishy Is It? Risk Communication and Perceptions of Genetically Engineered Salmon.
7: Advancing Food Safety Technology: From Cave Dwellers to the Modern Home Kitchen.
8: Learning from Today to Ensure Safe Food Tomorrow.
9: Whole Genome Sequencing—Implications for the Food Industry.
10: Profiles.
Data and Documents.
11: Data.
12: Documents.
13: Resources.
About the Authors.