The Future of Food: New Ideas About Eating, 1st Edition

  • Toney Allman
  • Published By:
  • ISBN-10: 1682829286
  • ISBN-13: 9781682829288
  • DDC: 338.1
  • Grade Level Range: 6th Grade - 12th Grade
  • 80 Pages | eBook
  • Original Copyright 2021 | Published/Released August 2020
  • This publication's content originally published in print form: 2021

  • Price:  Sign in for price



The world gets its food primarily through farming, fishing, and the raising of livestock. But as global population grows, environmental changes occur, and people worldwide become concerned about their own health and the health of the planet, a revolution is taking place. This book explores changing views of food and food production. Topics covered include sustainable agriculture, meat alternatives, and genetic engineering.

Table of Contents

Front Cover.
Copyright Page.
Introduction: Future Food Issues.
1: How the World Gets Its Food.
2: Meat Alternatives.
3: Genetic Engineering of Foods.
4: Personalized Diets.
5: New Ways to Eat.
Source Notes.
For Further Research.
Picture Credits.
About the Author.