Half Title Page.
List of Contributors.
Overview Health and Aging.
1: Impact of Nutrition on Healthy Aging.
2: Aging and the Recovery of Skin Function and Appearance.
3: Changes in Nutritional Needs With Aging.
4: Sugars, Glucocorticoids, and the Hypothalamic Controls of Appetite.
5: Appetite Regulation in Healthy Aging.
6: Human Microbiome and Aging.
7: Fibromyalgia Syndrome: Role of Obesity and Nutrients.
8: Aging and Gait.
9: Assessment of Nutritional Status in the Elderly.
10: Eating Capability Assessments in Elderly Populations.
Nutrients (Vitamins and Minerals) in Health in Aging Adults.
11: Healthy Food Choice and Dietary Behavior in the Elderly.
12: Vitamin D and Diabetes in Elderly People.
13: Vitamin D and the Elderly Orthopedic Patient.
14: Vitamins and Minerals in Older Adults: Causes, Diagnosis, and Treatment of Deficiency.
15: The Role of B Group Vitamins and Choline in Cognition and Brain Aging.
16: Vitamin B12 Deficiency in the Elderly.
17: Vitamin E Isoform-Specific Functions in Allergic Inflammation and Asthma.
Dietary Supplements and Herbs, Functional Foods, in Health in Aging Adults.
18: Polyphenols and Intestinal Health.
19: Nootropics, Functional Foods, and Dietary Patterns for Prevention of Cognitive Decline.
20: Chalcones Target the Tumor Necrosis Factor–Related Apoptosis-Inducing Ligand (TRAIL) Signaling Pathway for Cancer Chemoprevention.
21: Anti-inflammatory Dietary Ingredients, Medicinal Plants, and Herbs Exert Beneficial Health Effects in Aging.
22: Calorie Restriction Mimetics From Functional Foods: Impact on Promoting a Healthy Life Span.
23: Nutraceuticals for Healthy Skin Aging.
24: Effects of Resveratrol on Cognitive Functions.
25: North American Natural Health Products and Sexual Function in Aging Adults.
Protein and Energy in Health and Growth of Elderly.
26: Physiological Aspects of Coenzyme Q10 in Plasma in Relationship with Exercise and Aging.
27: Cellular and Physiological Effects of Arginine in Seniors.
28: Late-Onset Caloric Restriction Alters Skeletal Muscle Metabolism: Mechanisms from Animal and Human Studies.
29: Healthy Foods for Healthy Aging: The Case for Protein.