Front Cover.
Half Title Page.
Title Page.
Copyright Page.
About the Editor.
Contents.
Acknowledgment and How to Cite.
List of Contributors.
Introduction.
1: The Connection between Nutrition and Health.
2: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition.
3: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies.
4: Nutrient Timing Revisited: Is There a Post-Exercise Anabolic Window?.
5: Nutritional Therapies for Mental Disorders.
6: Fructose Metabolism in Humans: What Isotopic Tracer Studies Tell Us.
7: Vitamin C in Human Health and Disease Is Still a Mystery? An Overview.
8: Daily Egg Consumption in Hyperlipidemic Adults: Effects on Endothelial Function and Cardiovascular Risk.
9: Protein-Enriched Meal Replacements Do Not Adversely Affect Liver, Kidney or Bone Density: An Outpatient Randomized Controlled Trial.
10: Functional Food and Organic Food Are Competing Rather than Supporting Concepts in Europe.
11: Functional Foods: The Connection between Health and Food Science.
12: Exercise and Functional Foods.
13: Effects of Micronutrient Fortified Milk and Cereal Food for Infants and Children: A Systematic Review.
14: Effect of Mineral-Enriched Diet and Medicinal Herbs on Fe, Mn, Zn, and Cu Uptake in Chicken.
15: Consuming Iodine Enriched Eggs to Solve the Iodine Deficiency Endemic for Remote Areas in Thailand.
16: Cinnamon Extract Inhibits α-Glucosidase Activity and Dampens Postprandial Glucose Excursion in Diabetic Rats.
17: Garlic Improves Insulin Sensitivity and Associated Metabolic Syndromes in Fructose Fed Rats.
18: A Bilberry Drink with Fermented Oatmeal Decreases Postprandial Insulin Demand in Young Healthy Adults.
19: Brazil Nuts Intake Improves Lipid Profile, Oxidative Stress, and Microvascular Function in Obese Adolescents: A Randomized Controlled Trial.
Author Notes.
Front Cover.
Half Title Page.
Title Page.
Copyright Page.
About the Editor.
Contents.
Acknowledgment and How to Cite.
List of Contributors.
Introduction.
1: The Connection between Nutrition and Health.
2: Nutrigenetics and Metabolic Disease: Current Status and Implications for Personalised Nutrition.
3: A Review of the Nature and Effectiveness of Nutrition Interventions in Adult Males: A Guide for Intervention Strategies.
4: Nutrient Timing Revisited: Is There a Post-Exercise Anabolic Window?.
5: Nutritional Therapies for Mental Disorders.
6: Fructose Metabolism in Humans: What Isotopic Tracer Studies Tell Us.
7: Vitamin C in Human Health and Disease Is Still a Mystery? An Overview.
8: Daily Egg Consumption in Hyperlipidemic Adults: Effects on Endothelial Function and Cardiovascular Risk.
9: Protein-Enriched Meal Replacements Do Not Adversely Affect Liver, Kidney or Bone Density: An Outpatient Randomized Controlled Trial.
10: Functional Food and Organic Food Are Competing Rather than Supporting Concepts in Europe.
11: Functional Foods: The Connection between Health and Food Science.
12: Exercise and Functional Foods.
13: Effects of Micronutrient Fortified Milk and Cereal Food for Infants and Children: A Systematic Review.
14: Effect of Mineral-Enriched Diet and Medicinal Herbs on Fe, Mn, Zn, and Cu Uptake in Chicken.
15: Consuming Iodine Enriched Eggs to Solve the Iodine Deficiency Endemic for Remote Areas in Thailand.
16: Cinnamon Extract Inhibits α-Glucosidase Activity and Dampens Postprandial Glucose Excursion in Diabetic Rats.
17: Garlic Improves Insulin Sensitivity and Associated Metabolic Syndromes in Fructose Fed Rats.
18: A Bilberry Drink with Fermented Oatmeal Decreases Postprandial Insulin Demand in Young Healthy Adults.
19: Brazil Nuts Intake Improves Lipid Profile, Oxidative Stress, and Microvascular Function in Obese Adolescents: A Randomized Controlled Trial.
Author Notes.
