Academy of Nutrition and Dietetics.
American Institute for Cancer Research.
American Society for Parenteral and Enteral Nutrition.
Anthropometric and other clinical measures of nutritional status.
Artificial food dyes.
Basal metabolic rate.
Biochemical individuality in nutrition.
Biomarkers used to assess nutritional status.
Body mass index (BMI).
Bone health and nutrition.
Center for Food Safety and Applied Nutrition.
Child growth standards.
Commodity Supplemental Food Program (CSFP).
Community food systems.
Country of origin.
Dietary Guidelines for Americans.
Dietary reference intakes (DRIs).
European Food Safety Authority (EFSA).
Everything Added to Food in the United States (EAFUS).
Farm raised vs. wild caught.
Farmers' Market Nutrition Program.
Federal Food, Drug, and Cosmetic Act.
Fetal programming and link to adult chronic disease.
Food Allergen Labeling and Consumer Protection Act of 2004.
Food and Agriculture Organization (FAO).
Food and Drink Federation UK.
Food and nutrient related diseases.
Food and Nutrition Information Center.
Food and Nutrition Service.
Food Distribution Program on Indian Reservations (FDIR).
Food Standards Agency UK.
Free-range, grass-fed, and cage-free animals.
Fresh Fruit and Vegetable Program (FFVP).
Generally Regarded as Safe (GRAS).
Genetically modified organism (GMO).
Global Database on National Nutrition Polices and Programmes.
Hazards Analysis Critical Control Point (HACCP).
Healthy People 2020.
High fructose corn syrup.
Hydration and dehydration.
Institute of Grocery Distribution.
Islamic dietary laws.
Marine Stewardship Council (MSC).
Meals on Wheels.
Mental health and nutrition.
National School Lunch Program.
Nutrition During Treatment for Cancer.
Nutrition Labeling and Education Act of 1990.
Olive oil regulation.
Omega-3 and omega-6 fatty acids.
Probiotics and prebiotics.
Raw vs. pasteurized.
Refrigerate after opening.
School Nutrition Association.
Senior Farmers' Market Nutrition Program.
Sleep and nutrition.
Society for Nutrition Education and Behavior.
Special Milk Program (SMP).
Summer Food Service Program (SFSP).
Supplemental Nutrition Assistance Program (SNAP).
The Healthy Meals Resource System.
U.S. Department of Health and Human Services Administration for Community Living, Administration on Aging, Nutrition Services.
Weight loss products.
Whole foods vs. processed foods.
Whole grainsWomen, Infants, and Children (WIC) program.
World Food Programme (WFP).
World Health Organization (WHO).