NEW

eBook Pasta Reinvented, 1st Edition

  • Caroline Bretherton
  • Published By:
  • ISBN-10: 1465476407
  • ISBN-13: 9781465476401
  • DDC: 641.822
  • 192 Pages | eBook
  • Original Copyright 2018 | Published/Released December 2018
  • This publication's content originally published in print form: 2018
  • Price:  Sign in for price

About

Overview

Discover a world beyond traditional wheat-based pasta, and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce with this cookbook. Prepare dishes that will highlight--not hide--the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Learn how to make and shape your own pasta doughs made from alternative flours, or buy ready-made, then exploit their unique flavors with recipes for interesting new taste pairings. Eighty protein- and fiber-packed recipes--many gluten free and vegetarian--offer you a new generation of dishes to go with the latest evolution of pasta and noodles.

Table of Contents

Front Cover.
Half Title Page.
Frontispiece.
Title Page.
Contents.
A Fresh Look at Pasta.
1: Why Choose Alternative Pasta?.
2: The Pasta Possibilities.
3: Alternative Grain Pastas.
4: Legume Pastas.
5: Nut Pastas.
6: Water-Packed Noodles.
7: Vegetable Noodles.
8: Creating Vegetable Noodles.
Make Your Own Pasta.
9: Homemade Gluten-Free Pasta.
10: Working With Fresh Pasta Dough.
11: Adding Flavor & Color.
12: Dough Beet & Rice Flour.
13: Dough Spinach & Millet Flour.
14: Dough Sorghum & Squid Ink.
15: Dough Chickpea Flour.
16: Dough Buckwheat Flour.
17: Dough Corn Flour.
18: Dough Almond & Tapioca Flour.
19: Dough Spelt & Chestnut Flour.
20: Shaping Machine-Rolled Lasagne & Ribbons.
21: Shaping Hand-Cut Ribbons.
22: Shaping Hand-Rolled Lasagne.
23: Shaping Ravioli.
24: Shaping Farfalle.
25: Shaping Orecchiette.
26: Shaping Blecs.
27: Shaping Gnocchi.
28: Shaping Spaetzle.
Pasta Soups.
29: Green Minestrone With Kale & Walnut Pesto.
30: Seafood Noodle Soup With Dumplings.
31: Chicken Soup With Herbed Spaetzle.
32: Miso Millet Noodle Soup With Sweet & Spicy Tofu.
33: Burmese Curried Chicken & Coconut Soup.
34: Buckwheat Noodle Soup With Enoki & Shiitake.
35: Hot & Sour Shirataki Soup With Mushrooms.
36: Coconut Shrimp Laksa.
37: Chicken Pho With Sweet Potato Vermicelli.
38: Caldo Verde With Quinoa Spirals.
Pasta Salads.
39: Thai Noodle Salad With Papaya & Lotus Root.
40: Rainbow Bowl With Sesame & Ginger Dressing.
41: Shirataki & Shrimp Summer Rolls.
42: Tzatziki Cucumber Noodle Salad.
43: Pickled Vegetable Salad With Shirataki & Seaweed.
44: Vietnamese Chicken Noodle Salad.
45: Red Lentil Rotini With Olives & Anchovies.
46: Green Tea Soba With Sesame-Crusted Tuna.
47: Quinoa Shells With Burrata, Basil & Tomato.
48: Peanut Shirataki Salad With Chili Oil.
49: Kelp Noodle Salad With Citrus & Shrimp.
50: Caesar Pasta Salad With Anchovy Croutons.
51: Buckwheat Noodles With Soy, Maple & Chili Sauce.
52: Lentil Pasta Salad With Chickpeas & Preserved Lemon.
53: Spicy Tahini Black Rice Noodle Salad.
54: Summer Squash Salad With Olives & Feta.
Pasta Bowls.
55: Spicy Turkey & Buckwheat Noodle Stir-Fry.
56: Chickpea Cacio E Pepe With Crisped Leeks.
57: Spelt Spaghetti With Ricotta & Artichoke.
58: Korean Stir-Fried Glass Noodles.
59: Red Lentil Rotini With Red Pepper & Garlic Sauce.
60: Spaghetti With Pancetta & Poached Egg.
61: Peanut & Chicken Sweet Potato Stir-Fry.
62: Chili Verde Braised Chicken With Black Bean Pasta.
63: Spaghetti With Toasted Hazelnuts & Sage.
64: Pasta E Fagioli With Rosemary & Thyme.
65: Singapore Sweet Potato Noodles.
66: Scallops With Sorghum & Squid Ink Tagliatelle.
67: Rice Penne With Roasted Butternut Sauce.
68: Mung Bean Noodles With Basil-Fried Squid.
69: Spicy Tomato & Shrimp Pasta.
70: Shaved Asparagus, Mint & Edamame Spaghetti.
71: Black Sesame & Coconut Curry Bowl.
72: Spaghetti Squash With Pancetta & Parmesan.
73: Corn Farfalle With Sweet Corn & Bacon.
74: Pappardelle & Slow-Cooked Beef Rib Ragu.
75: Black Bean Pasta With Muhammara & Walnuts.
76: Blecs With Hazelnut Browned Butter & Pecorino.
77: Almond Fettuccine With Crab & Lemon Sauce.
78: Cauliflower & Cashew Carbonara.
79: Spaghetti With Smoked Sardines & Raisins.
80: Miso Japanese Eggplant & Buckwheat Noodles.
81: Fiery Dan Dan Noodles With Pork.
82: Spelt Pasta With Griddled Radicchio & Prosciutto.
83: Beet Tagliatelle With Goat Cheese & Fried Sage.
84: Roasted Cauliflower & Mint Orecchiette.
85: Prosciutto, Fig & Thyme Ravioli With Browned Butter.
Pasta Bakes.
86: Turkey & Rosemary Butternut Squash Lasagne.
87: Sweet Potato Gnocchi & Hazelnut Gremolata.
88: Spinach, Blue Cheese & Walnut Manicotti.
89: Celeriac Macaroni & Cheese With Bacon.
90: Creamy Fontina & Truffle Lasagne.
91: Citrus Zucchini Cannelloni With Goat Cheese.
92: Smoked Turkey & Shiitake Tetrazzini.
93: Baked Rotini With Sausage, Kale & Mascarpone.
94: Pancetta & Broccoli Einkorn Pasta Bake.
95: Sumac Roasted Salmon, Fennel & Rye Pasta.
96: Spaetzle & Pancetta Au Gratin.
97: Pasta Siciliana With Burrata & Anchovies.
98: Lamb & Feta Pastitsio.
99: Sweet Potato & Rosemary Noodle Kugel.
100: Green Lentil Lasagne With Roasted Vegetables.
Substituting Pasta Types.
Index.
Copyright Page.
Other Backmatter.