Half Title Page.
List of Contributors.
About the Editors.
Epidemiological Aspects of Foodborne Diseases.
1: Foodborne Diseases—Disease Burden.
2: Foodborne Infectious Diseases.
3: Outbreak Investigation of Foodborne Illnesses.
4: Surveillance of Foodborne Illnesses.
5: Role of Risk Analysis and Risk Communication in Food Safety Management.
Food Safety Issues in Contemporary Society.
6: An Ayurvedic Perspective on Food Safety.
7: Food Safety in Modern Society—Changing Trends of Food Production and Consumption.
Food Contamination and Adulteration.
8: Food Toxicology—Past, Present, and the Future (The Indian Perspective).
9: Toxicological Profile of Indian Foods—Ensuring Food Safety in India.
10: Detection of Food Adulterants/Contaminants.
11: Recent Advances in Detection of Food Adulteration.
12: Role of Public Health Food Safety Laboratories in Detection of Adulterants/Contaminants.
Food Safety from Farm-To-Fork.
13: Food-Safety Issues Related to Plant Foods at Farms.
14: Food Safety from Farm-to-Fork—Food Safety Issues Related to Animal Foods at Farm.
15: Food Safety From Farm-to-Fork—Food-Safety Issues Related to Processing.
16: Food Safety Issues in Production of Foods of Animal Origin and From Farm to Plate.
17: Safe Storage and Cooking Practices for Foods of Animal Origin in Home Kitchen Before Consumption.
Food Safety is a Shared Responsibility: Role of Various Stakeholders in Implementing Food Safety.
18: Role of Government Authorities in Food Safety.
19: Local Governing Bodies.
20: Role of Food Business Operators in Food Safety.
21: Food Handlers.
23: Public Health Professionals and Food Safety.
24: Role of Veterinary Experts in Food Safety.
25: Researchers and Food Safety.
26: Role of Hotel Management and Catering Technology Institutes in Ensuring Food Safety.
Food Safety in Large Eating Establishments.
27: Food Safety in Large Organized Eating Establishments.
28: Design and Construction of Eating Establishments for Ensuring Food Safety.
Food Safety in Small Eating Establishments and in Special Situations.
29: Safe Cooking Practices and Food Safety in Home Kitchen and Eating Establishment.
30: Food Safety in Schools, Canteens, Hostel Messes, Mid-Day Meal Scheme, ICDS.
31: Food Safety Issues Related to Street Vendors.
32: Food Safety During Travel.
33: Food Safety During Fairs and Festivals.
34: Food Safety During Disasters.
Domestic Regulatory Scenario of Food Safety and Interface of Food Safety Laws, Standards, Regulations, and Policies at the International Level.
35: Relevant Food Safety Regulations and Policies.
36: Food Safety Policies in Agriculture and Food Security with Traceability.
37: Food Safety in International Food Trade—Imports and Exports.
38: Regulation of Advertisement for Food Products in India—Advertisement for Food Products.
Food Safety Concerns in Context of Newer Developments in Agriculture/Food Science/Food Processing.
39: Nutritional Labeling.
41: Regulatory Requirements for Labeling, Health, and Nutritional Claim.
42: Genetically Modified (GM) Foods: The Food Security Dilemma.
43: Organic Farming: Is it a Solution to Safe Food?.
44: Safety and Quality of Frozen Foods.
45: Ready to Eat Meals.
46: Food Packaging.
47: Information Technology (IT) in Food Safety.