Food Packaging and Preservation, 1st Edition

  • Alexandru Grumezescu
  • Alina Maria Holban
  • Published By:
  • ISBN-10: 0128112654
  • ISBN-13: 9780128112656
  • DDC: 664.09
  • Grade Level Range: College Freshman - College Senior
  • 588 Pages | eBook
  • Original Copyright 2018 | Published/Released May 2018
  • This publication's content originally published in print form: 2018

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This volume explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. It contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.

Table of Contents

Front Cover.
Half Title Page.
Title Page.
Copyright Page.
List of Contributors.
Series Preface.
Preface for Volume 9: Food Packaging and Preservation.
1: Basic and Applied Concepts of Edible Packaging for Foods.
2: New Food Packaging Systems.
3: Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources.
4: Powerful Solution to Mitigate the Temperature Variation Effect: Development of Novel Superinsulating Materials.
5: Report on Edible Films and Coatings.
6: Antioxidant Polymers for Food Packaging.
7: Polysaccharide Nanobased Packaging Materials for Food Application.
8: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety.
9: Biodegradable Films: An Alternative Food Packaging.
10: Recent Trends in Active, Smart, and Intelligent Packaging for Food Products.
11: New Materials for the Aging of Wines and Beverages: Evaluation and Comparison.
12: Natural Antimicrobial Agents for Food Biopreservation.
13: Dairy Whey Protein-Based Edible Films and Coatings for Food Preservation.
14: Polymers for Modified Atmosphere Packaging Applications.
15: Using Laccases for Food Preservation.